Coffee
In Our Time12 Des 2019

Coffee

Melvyn Bragg and guests discuss the history and social impact of coffee. From its origins in Ethiopia, coffea arabica spread through the Ottoman Empire before reaching Western Europe where, in the 17th century, coffee houses were becoming established. There, caffeinated customers stayed awake for longer and were more animated, and this helped to spread ideas and influence culture. Coffee became a colonial product, grown by slaves or indentured labour, with coffea robusta replacing arabica where disease had struck, and was traded extensively by the Dutch and French empires; by the 19th century, Brazil had developed into a major coffee producer, meeting demand in the USA that had grown on the waggon trails.

With

Judith Hawley Professor of 18th Century Literature at Royal Holloway, University of London

Markman Ellis Professor of 18th Century Studies at Queen Mary University of London

And

Jonathan Morris Professor in Modern History at the University of Hertfordshire

Producer: Simon Tillotson

Episoder(1083)

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Benjamin Disraeli

Benjamin Disraeli

Melvyn Bragg and guests discuss one of the major figures in Victorian British politics. Disraeli (1804 -1881) served both as Prime Minister twice and, for long periods, as leader of the opposition. Bo...

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Monet in England

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Melvyn Bragg and guests discuss the work of the great French Impressionist Claude Monet (1840-1926) in London, initially in 1870 and then from 1899. He spent his first visit in poverty, escaping from ...

25 Jul 202450min

Karma

Karma

Melvyn Bragg and guests discuss the doctrine of Karma as developed initially among Hindus, Jains and Buddhists in India from the first millennium BCE. Common to each is an idea, broadly, that you rea...

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Fielding's Tom Jones

Fielding's Tom Jones

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11 Jul 202454min

The Orkneyinga Saga

The Orkneyinga Saga

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4 Jul 202451min

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