DIY — Season 3 Episode 2

Getting into a a super cool saison from Amsterdam, made with all-Ontario hops and malts, and unusually, all those hops are new world varieties. Super cool and delicious! Also bigging up the next edition of Spent Grains Zine, and the annual Christmas Extravaganza, this year with Ben Johnson.

14 Des 202138min

Chris is getting into a serious serious bottle from his beloved Godspeed, a "mega-blend" no less!

7 Des 202134min

Massive massive night here on the old TBP. Watch your head. And your heart. Hold on to your hats; there's a storm a-blowin'.

30 Nov 202145min

Chris is getting heavy into a hazy IPA from Rouge River Brewing that is super hazy and quite bitter and all sorts of things he really likes. Also bigging-up @SpentGrainsZine the craft beer zine he started, and ranting about why you need to stop giving food to food banks (just give them money!)

23 Nov 202137min

Chris is drinking a hell of a nice NEIPA from the good folks at Muddy York, Working Hard NEIPA, and chatting about the beer related thing that he's been working hard on. But shhhhh, don't tell: it's a secret!

16 Nov 202138min

Chris is drinking an OLD rye saison. Like, really old. Like 7 years old. This is not normal. But it's actually pretty good. Also, a lengthy verbal description of a pumpkin lentil soup recipe. Because, why not?

9 Nov 202142min

Chris is trying on old favourite in a new interpretation. Sunlight Park saison, aged in a foeder. Also talking live music, and the grand opening of Bossanova, a fantastic beer and wine bottle shop in the west end.

2 Nov 202140min

In the spirit of the season, Chris is revisiting Pumkin Ale from Great Lakes, and talking more rugby, because why not?

26 Okt 202129min