Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer
Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer. Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into s...
5 Feb 56min
Jangjorim, Balance, and a Dream Last Meal Rotation
Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star. He also discusses how to know when rice is properly washed, as well as the...
2 Feb 56min
Potato Jeon, or Which Foods Hold Value to Us
Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon. Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of ...
29 Jan 42min
Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons
Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to ...
26 Jan 1h 27min
The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff
Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.' Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Ange...
22 Jan 1h 2min
Tteokbokki Three Ways and Soft-Chewy Texture
Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance ...
15 Jan 48min
Truly Tasting Through Plain White Rice
Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice ...
12 Jan 34min
Paris and Global Food Trends With Noelle Cornelio
Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), c...
8 Jan 1h
