Spiny Amaranth with Sunny Savage + Amaranth Ranch Rub recipe

It’s not every day that you’ll hear someone express love for a “pernicious” weed. But by the end of this episode, I think you’ll understand exactly why Sunny Savage loves spiny amaranth (Amaranthus spinosus) and why I seriously can’t wait for amaranth to start popping up in my own garden this spring.

Really, what’s not to love about a plant that:

► Takes care of itself (your only work is to harvest and cook)

► Is deeply nutritious…to quote Sunny, “ticking lots of boxes on my nutritional needs”

► and tastes good, to boot

As Sunny shared, “If they only knew: Spiny amaranth, in particular, can be up to 87% of the human nutritional needs from one plant. That’s eating the seeds, the leaves.” Wow!

By the end of this episode, you’ll:

► Have a new perspective to consider about working with the edible invasive plants of your ecoregion

► Have some basic ID tips for amaranth species

► Know how to avoid the herbal mistake that left Sunny with a pit in the bottom of her stomach when she realized what she’d done

For those of you who don’t already know Sunny, she is a mother and wild food forager, whose life is dedicated to helping people identify, harvest, and prepare invasive plant species through her mobile app the Savage Kitchen. She is the author of the book Wild Food Plants of Hawai'i and hosted the internationally-airing wild food cooking television series Hot on the Trail. In addition, she has been a headlining chef at the “Taste of Chicago”, a TedxMaui presenter, and served as faculty at the White Earth Tribal & Community College. Sunny earned a Master’s Degree in Nutrition, focusing on the antioxidants in wild greens.

An avid adventurer, Sunny traveled to every continent before her 30th birthday and has learned from plants and people along the way. She has called the island of Maui, Hawai'i home for the last 14 years, but previously adapted to life aboard a sailboat for over 3 years, in an RV for a year, at a research station in Antarctica for a year, and grew up without electricity or running water in the wilds of Northern Minnesota. She enjoys distilling her observations of the natural world into storied solutions.

If you’d like to hear more from Sunny, which I highly recommend, then head to the show notes where you can get easy links for her website and social media. You can also find the transcript for this episode in the show notes.

I’m so happy to share our conversation with you today!

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Get full show notes and more information at: herbswithrosaleepodcast.com

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On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.

Learn more about Herbs with Rosalee at herbswithrosalee.com.

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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.