113. Spring Dishes from Tuscany

113. Spring Dishes from Tuscany

Spring is in the air in Tuscany and of course, that means delicious seasonal dishes made from sprouting from the land. Joining us is Giulia Scarpaleggia, the cook, food writer and photographer behind Juls' Kitchen - an online destination that takes you deep inside Tuscany's gorgeous countryside and where you'll discover recipes, stories and much more.

You'll find full episode show notes, including places mentioned here > untolditaly.com/113

Production note - this episode was recorded before the devastation that is now happening in the Ukraine. Both Giulia and I are devastated at this unnecessary violence and destruction. We hope that the coming of Spring also brings with it an end to this and all other conflicts.

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other

Episoder(326)

Got Italy Questions? We Want to Hear Them.

Got Italy Questions? We Want to Hear Them.

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312. Beyond Pizza and Pasta: Regional Italian Cuisine

312. Beyond Pizza and Pasta: Regional Italian Cuisine

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311. A Perfect Day in Bologna with a local

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310. How to Modernize the Classic 10 Day Italy Itinerary

310. How to Modernize the Classic 10 Day Italy Itinerary

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6 Feb 31min

309. Puglia Before Everyone Else Gets There

309. Puglia Before Everyone Else Gets There

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308. Travelers Guide to the Legacy of St Francis of Assisi

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23 Jan 46min

307. A Perfect Day in Rome with a Local

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16 Jan 37min

306. Italy Ancestry Research Tips and Travel Stories

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