Roll On: High Peaks, Cold Seas & Our Climate Code Red
Melting ice caps. Raging wildfires. Record-breaking heat waves. The climate crisis is here, and we’re not doing enough about it. Suffice to say, no wonder Greta Thunberg is so pissed off. Aside from d...
19 Aug 20212h 29min
Sergey Young on The Science of Growing Young
What if I told you that there was a Russian millionaire who wants to help you live to be 150-years-old? This isn’t science fiction—it’s ‘immortality science’. It’s the science of lifespan extension. T...
16 Aug 20211h 58min
Eric Adams: NYC's First Vegan Mayor On Why Healthy Food Is A Human Right
We live in the most prosperous nation on Earth—and yet we’ve never been more unhealthy. 70% of Americans are obese or overweight. By 2030, 50% of Americans will be diabetic or pre-diabetic. Not only i...
9 Aug 20211h 13min
Roll On: The Mental Health Olympics
We love to celebrate Olympians as superheroes. It’s important to remember they are human beings. In today’s episode of the podcast, Adam Skolnick and I trade thoughts on Tokyo 2020, great white shark ...
5 Aug 20212h 11min
Courtney Dauwalter: Mindset Secrets From The World's Best Ultrarunner
We tend to think of high-performance athletes as superhuman—a rare species with extraordinary strength and a preternatural ability to suffer. But if you ask today’s guest what distinguishes the elite ...
2 Aug 20211h 46min
Bruce Friedrich On The Meatless Meat Moonshot
Imagine a day when alternative protein is no longer alternative. Welcome to the moonshot for meatless meat. When it comes to meat, the news is both good and bad. On the one hand, alternative protein i...
26 Jul 20212h 4min
Roll On: A Little Bit of Everything All Of The Time
Insane feats of endurance. Space-traveling billionaires. Dystopian musical comedy specials. Record-breaking freediving depths. And of course, UFOs. Today is a little bit of everything, all of the time...
22 Jul 20212h 46min
Daniel Humm: How The World's Greatest Chef Found Purpose (In Plants)
What happens when one of—if not the—greatest restaurants in the world suddenly goes 100% plant-based? For perspective, out of the 132 three-star Michelin star restaurants around the world, not a singl...
19 Jul 20211h 56min
