Leah Garcés On Turning Adversaries Into Allies — Leveraging Empathy To Change Animal Agriculture

Leah Garcés On Turning Adversaries Into Allies — Leveraging Empathy To Change Animal Agriculture

Today Leah Garcés joins the podcast with a public service announcement: everything you think you know about chicken is wrong. The new president of the international non-profit Mercy for Animals, Leah Garcés has spent her life on the frontlines of the animal welfare movement exposing what actually transpires inside industrial chicken farms. Devoted to improving conditions for factory-farmed animals, she has made significant progress not through a traditional strategy of antagonism, but instead by pursuit of cooperation, working alongside some of the largest food and agriculture companies in the world -- including Perdue, Popeye’s, Panera & Chipotle -- to produce positive change. In her new book, Leah chronicles her experience teaming up with whistleblowers in the megafarm industry. Part memoir, part investigative thriller, Grilled: Turning Adversaries into Allies to Change the Chicken Industry is a great read that not only elucidates the ills of our broken food system, but also casts an optimistic lens on a better future for food, animals, and humans. Most impressive is Leah's profound empathy. Not just for the animals, but for the people most animal rights folks consider the enemy: the factory-farmers; the slaughterhouse workers; and the corporate executives that control animal intensive farming. Rather than fight against these people, Leah adopted a different approach, working with them instead. It's a tactic that might strike the hardened animal rights activist as anathema. Controversial and perhaps even unacceptable. But the cornerstone of the vegan movement is compassion. And lasting change can only come from directing that emotion not just to the animals, but to all — including the people behind the animals. Today we unpack all of it. It's a conversation about the insidious reality of industrial chicken farming. An exploration of the modern-day farmer's plight as an indentured servant. And the industrial complex that entrenches our broken and undeniable cruel system of food production. But ultimately, this is a conversation about empathy. It’s about practicing what you preach. And the strategies required to create sustainable change to forge a better world for all. The visually inclined can watch it all go down on YouTube. And as always, the audio version streams wild and free on Apple Podcasts and Spotify. Note: For those who shut down at the mere mention of animal rights, I ask only that you set aside your preconceived judgments. Because this conversation isn’t just about the suffering of animals. It’s about the suffering of people. And it’s about a system that is hoodwinking us all, including the chicken farmer with his boots in the ground. Final Note: this conversation was recorded pre-pandemic on January 31, 2020. Our world has since changed. But given what we are learning about the relationship between large-scale intensive animal farming and the propagation of disease, Leah's message, experience and wisdom is more relevant now than ever I am grateful for Leah's advocacy and passion. May you find this conversation as impactful as I did. Peace + Plants, Rich

Episoder(979)

Farm Sanctuary on Factory Farming, Ag-Gag Bills, Health & Consumer Choice

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How PS244 Became the 1st U.S. Public School to Institute a Vegetarian School Lunch Program

How PS244 Became the 1st U.S. Public School to Institute a Vegetarian School Lunch Program

Today on the show I visit New York's PS244 – The Active Learning Elementary School — in Flushing, Queens to chat with science teacher and Director of the school's Wellness and Nutrition Program Christ...

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Jason Wachob: CEO & Co-Founder of MindBodyGreen.com

Jason Wachob: CEO & Co-Founder of MindBodyGreen.com

Today on the podcast I sit down with Jason Wachob, co-founder and CEO of MindBodyGreen.com- the internet's primary destination for all things wellness. I first crossed Jason's path back in 2009 and we...

29 Mai 20131h 15min

Mishka Shubaly Interviews Rich

Mishka Shubaly Interviews Rich

THE BEAST RETURNS! Once again, I'm switching gears. The interviewer becomes the interviewee. Part II. Mishka was a super popular guest on the podcast about a month ago. If you listened to the intervie...

19 Mai 20131h 55min

Osher Günsberg Interviews Rich

Osher Günsberg Interviews Rich

Today we switch gears a bit. How? This time the interviewer becomes the interviewee. Why?  In just a few days (May 21st to be exact), the paperback version of Finding Ultra* hits bookstores — front ta...

17 Mai 20132h 18min

Lisa Fallon Mindel: Whole Body Beautiful

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Today Julie Piatt and I sit down with our friend, the gorgeous, multi-talented multi-hyphenate Lisa Fallon Mindel. International fashion model, accomplished (aka very fast) age-group triathlete, mothe...

7 Mai 20131h 46min

Nutritionist Andy Bellatti, MS, RD: Taking A Stand On Real Food

Nutritionist Andy Bellatti, MS, RD: Taking A Stand On Real Food

Today on the show I welcome nutritionist and dietitian Andy Bellatti MS, RD. Sure we talk plant-based and other issues related to optimal nutrition (hint: eat REAL FOOD!). But what makes Andy unique a...

2 Mai 20131h 36min

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