From novels to noodles with Jen Lin-Liu

From novels to noodles with Jen Lin-Liu

“China is an amazingly diverse place in terms of food” - Jen Lin-Liu Jen Lin-Liu is a journalist, memoirist and founder of Beijing based culinary school Black Sesame Kitchen. In this episode she talks about life as a journalist abroad and how she discovered cooking while writing her travel memoirs Serve the People and On the Noodle Road. Just before this episode was recorded Jen also opened her second restaurant, Qianmen Kitchen, inspired by her travels across Asia, The Middle East and Europe...

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Episoder(43)

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