61: Tough times for Tokyo, the world’s dining capital w/ Robbie Swinnerton & Melinda Joe

61: Tough times for Tokyo, the world’s dining capital w/ Robbie Swinnerton & Melinda Joe

This episode, our guests are Robbie Swinnerton and Melinda Joe. Robbie has been writing Tokyo Food File, his restaurant review column for The Japan Times, since 1998 and Melinda has been writing her column Kanpai Culture, all about Japan’s drinking culture, since 2011.

With well over 30 years experience of eating, drinking and writing about the capital's food scene between them, we hear from Robbie and Melinda about what makes Tokyo the gastronomic phenomenon it is, how coronavirus has impacted upon the restaurant business and where Japan's hospitality industry goes from here.

Read/hear more: On this episode:
Melinda Joe: Twitter | Articles | Instagram
Robbie Swinnerton: Twitter | Articles | Instagram
Oscar Boyd: Twitter | Articles | Instagram
Announcements:
Want to learn Japanese cooking? Follow Makiko Itoh's monthly Japanese Kitchen column for easy to make, seasonal recipes. Free for all readers of The Japan Times

Sign up to the Deep Dive mailing list and be notified every time a new episode comes out. Get in touch with us at deepdive@japantimes.co.jp.

Photo by Dan Buyanovsky

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