Anna Jones: Why Home Is an Act of Care
Anna Jones is a cook, food writer, and one of the leading voices in modern vegetarian cooking. For Anna, making food for someone is the ultimate act of care.She began her career working alongside Jami...
13 Aug 1h 15min
Martha Beck: What Happens When Home Isn’t Safe?
Martha Beck is a sociologist, bestselling author and one of the world’s leading life coaches. She grew up in the Mormon community in Utah, in a home that was a source of shame for her and her siblings...
6 Aug 1h 1min
Jinny Blom: Why We All Need Somewhere to Hide
Jinny Blom is one of Britain's leading landscape designers. She has created over 700 gardens – and each one begins, in some way, with a search for security.Jinny trained as a psychologist and psychoth...
30 Jul 1h 14min
Poet Jackie Kay on Adoption, Identity and the Long Search for Belonging
Jackie Kay is an acclaimed poet and novelist, who was previously the national poet of Scotland – a role known as the Makar. She’s the author of Red Dust Road, a memoir that chronicles a twenty-year se...
23 Jul 54min
Why Comfort Isn't Always Good for Us | With Architect Stefan Behling
Does modern design shelter us, or is it cutting us off from the world? Architect Stefan Behling believes that many of today's buildings have turned us into what he calls "humans in captivity”. They ke...
9 Jul 1h
Architect Sophie Hicks on being an 80s cover girl, and why every object should have a purpose
Sophie Hicks has helped fashion brands like Paul Smith, Yohji Yamamoto and Acne Studios translate their vision into built form. But before becoming one of Britain's most respected architects, she was...
2 Jul 1h 8min
Johann Hari: How to Find Connection in a Lonely World
Loneliness, anxiety and a loss of belonging are among the defining crises of our time. Johann Hari believes they share a common cause.Johann is the author of Lost Connections and Stolen Focus – two of...
25 Jun 1h 12min
Chef Margot Henderson on Home, Food & Caring for Fergus
Margot Henderson is one of Britain's most influential chefs, and a pioneer of “nose-to-tail” cooking. She's spent her career finding value in what others might disregard – a philosophy that extends fa...
18 Jun 1h 5min
