CO2 Shortages: What Craft Breweries Need to Know

CO2 Shortages: What Craft Breweries Need to Know

Here in a panel discussion recorded for the Craft Beer Professionals, members of the gasworld editorial team discuss the current carbon dioxide (CO2) shortages across the US and provide the latest updates on the cause and effects of the shortages.

Rob Cockerill (Managing Editor), Molly Burgess (US Features Editor) and Thomas Dee (Broadcast Journalist) explain why the CO2 business is such a vulnerable supply chain, how the US supply chain differs to that in Europe, why exactly there are now new shortages hitting the US market, and where the industry goes from here – including the potential options to diversify CO2 supply in the future.

gasworld brings its biggest ever CO2 Summit to Chicago next month (September 21-22) and here we’re given not only an insight into why that event is more timely and informative than ever before, but an exclusive discount on tickets for Craft Beer Professionals.

Visit https://www.gasworldconferences.com/conference/co2-summit-2022-chicago/ for more information on the event and take advantage of your exclusive discount code ‘brewers’ by emailing conferences@gasworld.com to secure your place.

Episoder(474)

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

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21 Jan 40min

Working with Writers: Sharing Stories, Not Just News

Working with Writers: Sharing Stories, Not Just News

Your brewery has a story to tell; actually, it probably has quite a few of them. Those stories are what hook potential fans and help them and your established followers buy into what makes your brewer...

14 Jan 54min

Avoiding Five Wage-and-Hour Mistakes That Can Sour Your Brew

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Taproom Payment Processing 101

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5 Jan 31min

Selling Coin Toss Brewing: The Honest Version

Selling Coin Toss Brewing: The Honest Version

Tim Hohl founded Coin Toss Brewing in Oregon City, Oregon in March 2015 and ran it for almost nine years before selling in February 2024. The decision to sell started informally in May 2022 — a mix of...

3 Jan 58min

Beer Projects - Taking a Beer from Idea to Reality

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The process of taking a new product from concept to reality is one of the most difficult in the beer industry. With questions of type, scale, promotion, production, delivery, and sales in constant ten...

29 Des 202549min

Bench Brewing’s Sustainability Journey

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Join Matt Giffen, Founder and CEO of Bench Brewing, as he shares how sustainability has been part of their story since day one. Since opening in 2018, Bench has focused on “craft beverages with a cons...

27 Des 202557min

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Breweries are being bombarded with promises about what AI can do—automate your marketing, write your contracts, even predict your next big seller. But in a highly regulated and deeply human business l...

22 Des 202558min

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