Restaurant Rockstars: What Taprooms Can Learn From Restaurants

Restaurant Rockstars: What Taprooms Can Learn From Restaurants

In this session, we are joined by Roger Beaudoin, CEO of Restaurant Rockstars, for a conversation on what taprooms can learn from our restaurant industry counterparts. We will discuss logistics to consider when opening your taproom, finances, and staff training tips. Roger will also offer thoughts on big picture marketing, efficiencies, and how to find lucrative profit centers. Tune into this entertaining and engaging session as Roger shares his insight on creating a profitable food menu, customer affinity, and showmanship. There's even mentions of garlic knots and lottery tickets.


There is so much we can learn from other industries, and Roger will offer his insight on how you can see greater success.


Learn more: https://restaurantrockstars.com/joinacademy/


Join us in-person for CBP Connects | Half workshop, half networking

Milwaukee, WI | June 19-21, 2023

Grab your spot now at https://cbpconnects-milwaukee.eventbrite.com/

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This conversation features: Josh Lindsay - Karbach Brewing Company Matthew Leff - Rhizome Productions Suzanne Henricksen - The Crafty Cask www.CraftBeerProfessionals.org

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CBP Stories - Tokyo Brewed with Mike Grant (DevilCraft)

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16 Des 20201h 24min

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16 Des 20201h 32min

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This conversation features: Erik Fowler - White Labs Joe Spearot - First State Brewing Company Matt Albrecht - River Drive Cooperage Rick Laxague - Craft Beverage Consultants Tanner Gifford - K...

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