How to Avoid a Legal Drain Pour

How to Avoid a Legal Drain Pour

Just as a drain pour can hurt a brewery or distillery by flushing product, there are legal business planning errors that can be catastrophic to a new or established beer or spirits business. Norfolk attorney Butch Bracknell will review legal business planning principles, including -- business formation and registration, equity distribution and shareholder agreements, state ABC or equivalent licensing, employment law considerations including misclassification, employment manuals, sexual or other harassment, and supervisors' duty to act, premises liability, contracts and dispute resolution, cybersecurity, data privacy and risk management, insurance, trademarks and intellectual property, among others.


Butch is a member of the firm’s government contracts practice group and concentrates his practice in the areas of government and public sector, data privacy and security and employment law.


His experience includes work for an international security organization focusing on emerging technologies, unmanned systems, space, cyber, and the impacts of sea level rise and climate change. He is also experienced in complex investigations, compliance and litigation.


Butch is a retired Marine Corps lieutenant colonel, His service began as an armor officer with Second Tank Battalion, 2nd Marine Division. After law school, he served as a military lawyer and strategic planner in California, Germany, Virginia, Bosnia, Iraq, Afghanistan, Washington DC (The Atlantic Council of the United States), North Carolina, and Guantanamo Bay, Cuba. Reach out to Butch here: https://www.cwm-law.com/our-legal-tea...


Crenshaw Ware & Martin PLC is a 100 year old full service business law firm in Norfolk, Virginia. The firm enjoys the services of attorneys who are members of the bars of Maryland, DC, Virginia and North Carolina.



Get excited to join us in-person at CBP Connects in 2024.

More information coming soon.

Stay up to date with CBP at update.craftbeerprofessionals.org

Episoder(470)

Navigating Change: An Industry Conversation

Navigating Change: An Industry Conversation

Join us for a conversation with Andrew Burman of Other Half Brewing Company as we explore the evolving craft beer landscape and how breweries can adapt to shifting consumer habits. With weekend taproo...

11 Jun 20251h 3min

New Marketing Strategies to Put More Butts on Bar Stools

New Marketing Strategies to Put More Butts on Bar Stools

The loyal customer is more valuable today than at any point in the history of craft beer. Let’s take a look at how to turn your casual guests into raving fans. Strap on your SCUBA gear and get ready f...

9 Jun 202543min

On Route to Revenue Growth: The Pros & Cons of Different Distribution Practices

On Route to Revenue Growth: The Pros & Cons of Different Distribution Practices

There are a lot of factors to consider when distributing your product. In this talk Matt Hon talks about the pros and cons of different distribution options and offers tips on several important topics...

7 Jun 202540min

Growing a Brewery in a Shrinking Market

Growing a Brewery in a Shrinking Market

Our market is shrinking and a lot of both smaller and larger breweries are going under (much to everyone’s chagrin). While the craft beer market MAY be shrinking, it will never go away and, like a lot...

4 Jun 202530min

Taxes on Tap

Taxes on Tap

The 2025 tax year is shaping up to be a detrimental one for craft brewers. Between the current research and development capitalization requirements, the phaseout of accelerated depreciation on equipme...

2 Jun 202540min

Improve Craft Brewery Profits Through Efficient Process Equipment

Improve Craft Brewery Profits Through Efficient Process Equipment

Being a successful, and profitable, craft brewery is more than just offering good beer and a fun experience. As we all know, having the right people and business plan matter a bunch. But have you spen...

31 Mai 202525min

Extending Shelf Life by Removing Oxidizing Metals

Extending Shelf Life by Removing Oxidizing Metals

The appearance of off-flavors and the decline of fresh flavor/aroma characteristics are often linked to oxygen and transition metal ions (e.g. iron, copper) present in packaged beers. In many oxidativ...

28 Mai 202523min

Using Your Taproom as a Profit Center

Using Your Taproom as a Profit Center

As a brewery owner or manager, your taproom is your greatest opportunity to drive profits and build relationships. This leadership-focused session will provide you with the financial insights, actiona...

27 Mai 20251h 4min

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