How to Avoid a Legal Drain Pour

How to Avoid a Legal Drain Pour

Just as a drain pour can hurt a brewery or distillery by flushing product, there are legal business planning errors that can be catastrophic to a new or established beer or spirits business. Norfolk attorney Butch Bracknell will review legal business planning principles, including -- business formation and registration, equity distribution and shareholder agreements, state ABC or equivalent licensing, employment law considerations including misclassification, employment manuals, sexual or other harassment, and supervisors' duty to act, premises liability, contracts and dispute resolution, cybersecurity, data privacy and risk management, insurance, trademarks and intellectual property, among others.


Butch is a member of the firm’s government contracts practice group and concentrates his practice in the areas of government and public sector, data privacy and security and employment law.


His experience includes work for an international security organization focusing on emerging technologies, unmanned systems, space, cyber, and the impacts of sea level rise and climate change. He is also experienced in complex investigations, compliance and litigation.


Butch is a retired Marine Corps lieutenant colonel, His service began as an armor officer with Second Tank Battalion, 2nd Marine Division. After law school, he served as a military lawyer and strategic planner in California, Germany, Virginia, Bosnia, Iraq, Afghanistan, Washington DC (The Atlantic Council of the United States), North Carolina, and Guantanamo Bay, Cuba. Reach out to Butch here: https://www.cwm-law.com/our-legal-tea...


Crenshaw Ware & Martin PLC is a 100 year old full service business law firm in Norfolk, Virginia. The firm enjoys the services of attorneys who are members of the bars of Maryland, DC, Virginia and North Carolina.



Get excited to join us in-person at CBP Connects in 2024.

More information coming soon.

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Episoder(470)

Intentional Growth: How to Expand Without Losing Control

Intentional Growth: How to Expand Without Losing Control

In today’s challenging beverage landscape, most breweries aren’t chasing overnight success as the next big regional or national player. Instead, growth comes from intentional moves that fit the busine...

18 Okt 20251h 4min

Benchmarking and Profit Mapping for Breweries

Benchmarking and Profit Mapping for Breweries

Uncover where your brewery truly makes money by identifying key profit drivers across products, customers, and channels. In this session, you’ll learn how to benchmark your financial performance again...

15 Okt 202555min

Profit Driven Taproom Marketing - Proven 10X Programs

Profit Driven Taproom Marketing - Proven 10X Programs

A full taproom is a happy taproom, but gone are the days of “If you brew it, they will come.” We need new ideas and strategies. We need profitable marketing programs that are proven to put butts on ba...

11 Okt 202540min

Beer's Better Half: Rethinking Your Food Game

Beer's Better Half: Rethinking Your Food Game

Your beer may bring them in, but your food might be what keeps them around (and spending more). Join MarginEdge and two innovative breweries for a conversation on how to turn your food program from a ...

8 Okt 202549min

Innovative Ways to Drive Taproom Traffic

Innovative Ways to Drive Taproom Traffic

We’re all trying to get more guests in our taprooms. This session dives into creative, real-world tactics breweries are using right now to increase foot traffic and build consistent taproom momentum. ...

1 Okt 20251h 3min

NA Beer and THC Beverages in the Taproom

NA Beer and THC Beverages in the Taproom

The modern guest expects more than just beer. In this panel hosted by Go Brewing, we’ll explore the growing demand for non-alcoholic beer and THC beverages. Learn how to educate both your team and you...

24 Sep 20251h 5min

Beer is Agriculture

Beer is Agriculture

In this session, we’ll dig into the hard work behind two of beer’s essential ingredients: malt and hops. You’ll hear directly from barley growers and hop producers about what matters most, how each ha...

17 Sep 202556min

Tech vs. Touch: Balancing QR Ordering & Hospitality

Tech vs. Touch: Balancing QR Ordering & Hospitality

As the industry evolves, breweries are embracing tools like QR code ordering to streamline operations, boost tab sizes, and maximize efficiency. But how do you keep the soul of the taproom alive when ...

10 Sep 202553min

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