Taproom Staff Motivation in a Tip Pool World

Taproom Staff Motivation in a Tip Pool World

Who's ready to go swimming? Tip pooling is becoming increasingly prevalent in taprooms, and motivating and engaging staff members requires a nuanced approach. In this conversation, we will learn why our panelists chose the tip pool model, the challenges they've faced, and how it has been a "win" for their team. We will explore the strategies they've used to boost staff morale, foster teamwork, and ultimately create more successful taproom experiences for both guests and staff.


Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)


Panelists:

Bobbi Gabler (Skydance Brewing)

Brad Barrett (Gravity Taproom)

Kim Collins (Guardian Brewing Company)

Linus De Paoli (3 Gatos Brewery)


Huge thanks to ABS Commercial, Beer Law Center, and Wipfli for all your support on our Spring Virtual Conference.



Join us in-person for CBP Connects in 2024

Half workshop, half networking

Portland, ME | June 10-12, 2024

Learn more at www.CBPConnects.com

Episoder(473)

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