Practical HR: Let's make the people part of the business more efficient

Practical HR: Let's make the people part of the business more efficient

Managing people is hard, regardless of the business - then we through alcohol into the mix and our laid back industry culture.


Bring your note book, this functional conversation will give you action items in the three key buckets:


1. People

Yes, you can have both great employees and a great product. My top tips to lead people with transparency and respect - that may sound basic, but it's become complicated in the new legal framework. We'll talk foundational people things, that will help you when awkward conversations happen down the road (like why X is paid more than Y, or why employee X doesn't get X shift...why doesn't X clock in and out but I have to?)


2. Policy

Four must haves for my clients including how to look at your Handbook today - and make a tweak to protect your business.


3. Procedure

HR typically lives with the business owner or GM, and is really executed by managers. We'll talk practical procedures for managers to walk the walk and make the people part of the business more efficient. I'll debunk some administrative myths (no - it doesn't have to be fancy "performance management" documentation to say the write up happened...) and other ways you can stay on the floor while engaging your people team on expectations.


Jessica Hart is an experienced HR leader with a knack for simplifying complex issues. With an MBA and a background navigating post-merger people stuff with Heineken and The Lagunitas Brewing Company, she’s navigated organizational restructures, compliance, and employee relations with employees in nearly all 50 states. Specializing in breweries and wineries, Jessica excels in supporting cultures where employees wear multiple hats. Known for her practical approach, Jessica is a sought-after speaker on HR trends and risk mitigation. Outside work, she loves hiking northern California with her husband and their toddler on the weekends and planning trips back to the Mid West to visit in-laws.


Join us in-person for CBP Connects

Half workshop, half networking

San Diego, CA | December 10-12, 2024


Grab your spot now at https://www.eventbrite.com/e/cbp-connects-san-diego-presented-by-arryved-pos-december-10-12-2024-tickets-924272181977?aff=oddtdtcreator

Episoder(474)

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

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Working with Writers: Sharing Stories, Not Just News

Working with Writers: Sharing Stories, Not Just News

Your brewery has a story to tell; actually, it probably has quite a few of them. Those stories are what hook potential fans and help them and your established followers buy into what makes your brewer...

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Avoiding Five Wage-and-Hour Mistakes That Can Sour Your Brew

Avoiding Five Wage-and-Hour Mistakes That Can Sour Your Brew

Navigating wage-and-hour laws can sometimes feel like running a brewery during Oktoberfest—busy, complex, and full of moving parts. With local, state, and federal rules often foaming over into each ot...

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Taproom Payment Processing 101

Taproom Payment Processing 101

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Selling Coin Toss Brewing: The Honest Version

Selling Coin Toss Brewing: The Honest Version

Tim Hohl founded Coin Toss Brewing in Oregon City, Oregon in March 2015 and ran it for almost nine years before selling in February 2024. The decision to sell started informally in May 2022 — a mix of...

3 Jan 58min

Beer Projects - Taking a Beer from Idea to Reality

Beer Projects - Taking a Beer from Idea to Reality

The process of taking a new product from concept to reality is one of the most difficult in the beer industry. With questions of type, scale, promotion, production, delivery, and sales in constant ten...

29 Des 202549min

Bench Brewing’s Sustainability Journey

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Join Matt Giffen, Founder and CEO of Bench Brewing, as he shares how sustainability has been part of their story since day one. Since opening in 2018, Bench has focused on “craft beverages with a cons...

27 Des 202557min

AI on Tap: Smarter Marketing and Legal Tools for Breweries

AI on Tap: Smarter Marketing and Legal Tools for Breweries

Breweries are being bombarded with promises about what AI can do—automate your marketing, write your contracts, even predict your next big seller. But in a highly regulated and deeply human business l...

22 Des 202558min

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