The Hop Stand Technique

The Hop Stand Technique

Brewers looking to pack as much hop aroma and flavor into their beer as possible have a few methods they rely on, one of which involves tossing a bunch of hops into the wort once the boil is complete and letting them steep for a certain amount of time. In this episode, contributor Jason Cipriani joins Marshall to discuss the hop stand technique including the various claims regarding wort temperature and the results of some fascinating exBEERiments!

| Relevant Articles |

Hop Stand xBmt - 192°F/89°C vs. 172°F/78°F Hop Stand xBmt - Flameout vs. 120˚F/49˚C Hop Stand vs. Dry Hop


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Episoder(440)

Brü's Views: Brewing Secrets & Tips

Brü's Views: Brewing Secrets & Tips

For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality. | Support Brülosophy | Br...

18 Aug 1h 3min

Brü & A #44

Brü & A #44

We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy. | Support B...

4 Aug 1h 18min

Impact Yeast Nutrient Has When Reusing Yeast In A Saison

Impact Yeast Nutrient Has When Reusing Yeast In A Saison

Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject. | Relevant ...

28 Jul 58min

Bonus Beer Reviews: Lawson's Finest Liquids

Bonus Beer Reviews: Lawson's Finest Liquids

The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Cr...

21 Jul 1h 29min

AvgBrü Reviews #17: Cream Ale

AvgBrü Reviews #17: Cream Ale

For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale. Join The Brü Clu...

14 Jul 1h 56min

exBEERience: Breaking Brewing Rules

exBEERience: Breaking Brewing Rules

Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well. | Support Brülosophy | Brülosophy merch is available - click here...

7 Jul 1h

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier

Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeas...

30 Jun 1h

Short & Shoddy: Blueberry Wheat Ale

Short & Shoddy: Blueberry Wheat Ale

Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer. | Relevant Article | Short & Shoddy B...

23 Jun 59min

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