S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh

S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh

Australian agriculture has always punched above its weight in terms of delivering world class inventions to improve farming and livestock efficiency – and therefore profits.

In today's episode of The Weekly Grill you’ll hear about two more all-Australian technologies which are fast proving themselves here and now their inventors have their sights set on overseas markets.

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Episoder(240)

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

In today’s episode, podcast host Kerry Lonergan interviews veteran cattle industry stakeholder, stock agent and bush poet Dennis Scanlon about his career in Australia’s beef industry — from sale yards...

11 Sep 22min

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

Western Australian cattle vet Enoch Bergman has become a prominent campaigner for better understanding and management of pestivirus - a disease costing the industry an estimated $100 million each year...

4 Sep 41min

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

In this episode Kerry Lonergan speaks with Paul Holmes a Court of the Heytesbury Group about his company's purchase of Livestock Express’s 11‑ship fleet, the strategic reasons behind the acquisition, ...

28 Aug 28min

S6 Ep26 - Live exports on edge, Patrick Underwood

S6 Ep26 - Live exports on edge, Patrick Underwood

Host Kerry Lonergan and live-trade veteran Patrick Underwood caught up recently to examine the current state of Northern Australia’s live export trade, covering rising Darwin cattle prices driven by t...

21 Aug 28min

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring. Interviews with Charolais Aust...

14 Aug 25min

S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia

S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia

Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built a major processing bus...

9 Aug 52min

S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens

S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens

In this episode Kerry Lonergan chats with Mike Stevens, principal of Meridian Agriculture and one of Australia’s leading succession planning experts. They discuss why succession planning must start ea...

31 Jul 25min

S6 Ep22: Mid year market update. Is the weather shaping livestock markets?

S6 Ep22: Mid year market update. Is the weather shaping livestock markets?

In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an emerging El Niño — are...

24 Jul 24min

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