S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe

S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe

Weekly Grill podcast host Kerry Lonergan this week chats with John Seccombe, Northern NSW beef producer and chairman of the Northern Co-operative Meat Co processing business at Casino.

Operating since 1933, NCMC is recognised in Australia and globally as an industry leader in red meat processing, and along with WAMMCo in Western Australia, is one of only two cooperatively-structed red meat processors in the country. Through its world-class processing facilities, NCMC provides customers with a unique opportunity to process beef, veal and, pork.

John has chaired the NCMC board for the past 11 years.

The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

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Episoder(231)

S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley

S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley

Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DE...

26 Jun 37min

S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef

S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef

In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for bree...

19 Jun 26min

S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin

S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin

This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhampton; they discuss re...

12 Jun 27min

S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank

S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank

Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lone...

5 Jun 24min

S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback

S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback

In today's episode of The Weekly Grill, host Kerry Lonergan interviews Darren Thomas, CEO of Thomas Foods International, about the company’s growth from family beginnings to a multi-billion-dollar glo...

29 Mai 31min

S6 Ep15: Live export industry veteran, Dick Slaney

S6 Ep15: Live export industry veteran, Dick Slaney

In this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts han...

22 Mai 27min

S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth

S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth

In this episode Kerry Lonergan interviews respected Australian Cattle Vet Dr Ross Ainsworth about the growing threat of exotic livestock diseases discussed at the recent Wagyu Edge 26 conference in Br...

13 Mai 31min

S6 Ep13 - When Fuel Fails: Australia’s Food Security on the Line

S6 Ep13 - When Fuel Fails: Australia’s Food Security on the Line

In this week's episode of The Weekly Grill Kerry Lonergan speaks with Andrew Henderson of AgSecure about how fuel and fertiliser shortages expose critical weaknesses in Australia’s food system. They d...

5 Mai 25min

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