Ep. 112 Monty Waldin interviews Alessandro Meniconi (Perticaia) | Discover Italian Regions: Umbria

Ep. 112 Monty Waldin interviews Alessandro Meniconi (Perticaia) | Discover Italian Regions: Umbria

In this episode Monty Waldin meets Alessandro Meniconi at Perticaia winery in Casale di Montefalco in the Umbria region. Alessandro and Monty talk about the vinification processes behind Sagrantino, the Sagrantino terroir, and Perticaia’s wines. They also discuss the Trebbiano Spoletino grape and some interesting wine and food pairings such as Strangozzi pasta and Montefalco Rosso Riserva, or Passito from Sagrantino Grapes with local roasted lamb. Hungry yet?

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Episoder(2767)

Ep. 2738 Two Barolos, but one hill with Nadia Curto & Pablo Fernandez IWA | Clubhouse Ambassadors' Corner

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Ep. 2737 Ep 24: Dai monasteri al Marsala, la Sicilia del vino | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2735 A Sommelier’s Journey from Hong Kong with Kwong Shing (Derek) Li | Grandi Langhe e il Piemonte del Vino 2026

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12 Jul 12min

Ep. 2734 Ep. 5: Burgundy P1 - Overview and Chablis | Study Smart for your WSET Level 3

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Welcome to Episode 2734 of the Italian Wine Podcast and Episode 5 of Study Smart with Gill Gordon Smith. Ep. 5: Burgundy P1 - Overview and Chablis Study Smart for your WSET Level 3 is a new series ...

11 Jul 10min

Ep. 2733 Lisa Lazzaretto IWA in conversation with Sweden's First Female Master of Wine, Madeleine Stenwreth MW | Clubhouse Ambassadors' Corner

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Ep. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2732 of the Italian Wine Podcast and the 23rd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 23: Tra Polifemo, Marsala...

8 Jul 27min

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

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