Ep. 534 Paul Quaglini | Get US Market Ready with Italian Wine People

Ep. 534 Paul Quaglini | Get US Market Ready with Italian Wine People

Italian Wine Podcast ep. 534: Get US Market Ready with Italian Wine People. Steve Raye sits down with Paul Quaglini There are reviews for geeks, and then there are reviews for the rest of the world,” said Paul Quaglini when asked if he believed in giving wines a numeric rating (the verdict: they’re a “necessary evil”). Paul is ABC’s wine supervisor covering the country of Italy who believes that people generally get too caught up in finding the perfect wine. “If you like it, it’s good wine. Your palate is the most important judge,” explained Paul. His palate’s favorite: Italian Sangiovese. If he had the option, Paul would love to host a dinner party at his house with special guests Piero Antinori, Abe Lincoln and Antonio Galloni, while serving Sangiovese, of course. Paul has had the pleasure of visiting Italy, most frequently the Tuscany area, about a dozen times and considers it to be his favorite travel destination. He loves to travel, but notes that if you’re not too into wine, “the trips would be grueling.” Incidents such as losing luggage or a delayed flight are merely minor hiccups to Paul. “You have to roll with the punches when you travel. Those are just inconveniences that become part of the story. Paul can be reached at paulq@abcfws.com and make sure to follow him on Twitter @abcwinepaulq Check out Bevology inc here bevologyinc.com/ Check out Mozzarella e Vino here www.mozzarellaevino.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2630)

Ep. 2163 Marco Schiavo of Distilleria Schiavo | Wine, Food & Travel With Marc Millon

Ep. 2163 Marco Schiavo of Distilleria Schiavo | Wine, Food & Travel With Marc Millon

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Ep. 2162 Michael Traverso | Masterclass US Wine Market With Barbara Fitzgerald

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Welcome to Episode 2162 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews Michael Traverso, Vice President of Business Development at the i...

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Ep. 2161 Karla Ravagnolo interviews Abe Zarate | The Next Generation

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Welcome to the Next Generation and Episode 2161 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Abe Zarate. With the help of Abe Zarate, a sober sommelier from New York City, Karla explo...

17 Nov 202446min

Ep. 2160 Vinitaly USA with Matteo Zoppas | On The Road With Stevie Kim

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Welcome to Episode 2160 of On The Road Edition with Stevie Kim. Today Stevie’s guest is Matteo Zoppas, President of ITA - Italian Trade Agency. On today’s episode Stevie and Matteo meet in Chicago for...

16 Nov 202417min

Ep. 2159 Michela Aru | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2159 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimi...

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Ep. 2158 Gus Zhu | Book Club with Richard Hough

Ep. 2158 Gus Zhu | Book Club with Richard Hough

Welcome to Book Club and Episode 2158 of the Italian Wine Podcast with Richard Hough. Today, Richard is in conversation with wine scientist and author Gus Zhu about his book, “Behind the Glass: The Ch...

13 Nov 20241h 5min

Ep. 2157 Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon

Ep. 2157 Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon

Welcome to episode 2157 of the Italian Wine Podcast, and episode 165 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luigi Di Majo Norante of Di Majo Norante winery in the Molise region...

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Ep. 2156 Jessica Dupuy interviews Vincent Morrow | TexSom 2024

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Welcome to Episode 2156, in which Jessica Dupuy interviews Vincent Morrow live from TEXSOM 2024! Vincent is a Master Sommelier, educator and consultant wine director at PRESS Restaurant, Napa Valley. ...

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