Ep. 580 Pierpaolo Guerra | Monty Waldin

Ep. 580 Pierpaolo Guerra | Monty Waldin

Episode 580 Monty Waldin Interviews Pierpaolo Guerra Pierpaolo Guerra is the Export Manager at Tenuta di Capezzana. In this interview he shares some of the fantastic history and wines this Winery has to offer. The Family at Tenuta di Capezzana In the twenties, Count Alessandro Contini Bonacossi with his wife Vittoria bought the property of Capezzana, then enlarged with the purchase by the Marquis Aman Niccolini, of two neighboring farms, “Il Poggetto” and “Trefiano”. Thus was born the Tenuta di Capezzana, divided into 3 farms and more than 120 farms, dedicated to the production of high quality wine and oil. Alessandro's passion for collecting led him to preserve bottles, so that today Capezzana can boast a collection of historic vintages starting from 1925. In 1945, Augusto Alessandro, son of Alessandro, was joined by his son Ugo, a veteran of the war and a graduate in agriculture, which gradually took over the management of the estate, transforming it from a sharecropping management to a modern company. Ugo, a man of other times but with broad views, he exploited the enthusiasm and passion of his children, leaving each of them to run a business. A perfect combination between Ugo's experience and the novelty of the fourth generation. The first of the children to work alongside their father was Vittorio, who at the age of eighteen took charge of the all-round management of the company, eventually becoming the manager of the campaign and the winemaker, devoting himself particularly to the transformation towards organic. Today Capezzana is managed by a collaboration between the fourth and fifth generation. Beatrice is the sales manager, flanked by her sister Benedetta, the winemaker, and her brother Filippo, who is responsible for the production of oil and the financial part. The fifth generation has already begun to follow the family tradition, and today they work in the company Serena, responsible for hospitality, The History: In Carmignano the vine was already cultivated in the pre-Roman era, about 3000 years ago, as demonstrated by the wine jars and tasting cups found in the Etruscan tombs. A parchment dated 804 was found in the state archive of Florence: it is a rental contract that documents how olive trees and vines were cultivated in Capezzana 1200 years ago for the production of oil and wine. In the early Renaissance, a woman, Monna Nera Bonaccorsi, built the first “casa da Signori” and nine farm houses with the relative vine-growing systems; it was 1475. Other generations and families took turns on the property of the estate: the Cantucci, related to the Medici, and the Bourbon del Monte Marquises. In the eighteenth century a married Cantucci Bourbon enlarged the farm and bought new farms; he also introduced an exemplary administrative method, the documents of which are still preserved today in the company's historical archive. After the Bourbon del Monte, the company passed to the Adimari Morelli and then to the Franchetti Rothschilds and, by the widow Sara de Rothschild, and then to the Contini Bonacossi, our family, in 1920. Learn more about Tenuta di Capezzana: Website: www.capezzana.it Facebook: www.facebook.com/tenutadicapezzana/ Instagram: @tenutadicapezzana Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2619)

Ep. 502: wine2wine session | The Polish Wine Market

Ep. 502: wine2wine session | The Polish Wine Market

Explore the Polish wine market – how to work a small/medium-sized importers and retailers Sławomir Komiński and Izabela Kamińska A quick overview of the Polish wine market and the essential elements influencing it. Sławek Komiński outlines Polish consumers’ habits and the key factors to sell your wines in the country. He will guide you through the intricate legal rules, and explain the daily work of small and medium-sized importers. The seminar is aimed at all Italian wine producers wanting to start their business in a country full of opportunities, such as Poland.

10 Feb 202130min

Ep. 501 wine2wine 2020 Recording Session | Adapt or Die

Ep. 501 wine2wine 2020 Recording Session | Adapt or Die

Italian Wine Podcast Episode episode 501: wine2wine session "Adapt or Die: Wine Marketing in the New Normal" Polly Hammond and Robert Joseph Never before has wine faced such rapid shift in experiences, expectations, and communications, with internal systems and external demands calling for immediate attention, and wine sellers scrambling to catch up. This 20 minute action-packed session will help you: target an appropriate digital marketing budget, identify hidden liabilities that can undermine success no matter how much you spend, understand what your data is telling you, and set a course toward resilient, profitable, wine marketing in a post-pandemic world. Italian Wine Podcast is a proud media partner of wine2wine.net/

9 Feb 202130min

Ep. 500 Gill Gordon-Smith | Italian Wine World

Ep. 500 Gill Gordon-Smith | Italian Wine World

Italian Wine Podcast Episode 500: Monty Waldin sits down with Gill Gordon-Smith In this episode, Monty Waldin talks to Gill Gordon-Smith. Gill tells Monty about her past with Qantas... tasting wines all over the world. In 2009 she jumped into wine in a big way and Started FFG, Fall From Grace Wine Education and Tasting" in Australia ... This Australian native's story is dynamic and exciting! Find out more about Gill by visiting www.fallfromgracewine.com

8 Feb 202120min

Ep. 499 Steve Raye How to Get U.S.Market Ready | Don't Make These Mistakes Again For The First Time

Ep. 499 Steve Raye How to Get U.S.Market Ready | Don't Make These Mistakes Again For The First Time

Italian Wine Podcast Episode 499: Don't Make These Mistakes Again For The First Time Hello and welcome to the final episode of Steve Raye's How to get US Market ready. Don't worry, he is not going anywhere! Find all the resources and examples Steve describes in this podcast on his website, listed below. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

7 Feb 202112min

Ep. 493 Scienza Seminar Part 2 (ENG) | wine2wine Business Forum 2020

Ep. 493 Scienza Seminar Part 2 (ENG) | wine2wine Business Forum 2020

Italian Wine Podcast Episode 493: Scienza Seminar Part 2 (ENG) Audio from the wine2wine 2020 session featuring Whatsuppppp boyz and gurlz and whatever's in the middleeeeeeeeee!! I promise, from next friday EverybodyNeedsaBitOfScienza will be back to its normality..... BUT, while you wait, you can have a laugh listening to this dubbed version on Scienza's seminar during w2w. Margherita is playing Stevie Kim, Joy is playing Alessio and Rebecca is playing the one and only Mr Science himself! Gotta say, I don't see the resemblance, also can someone tell these guys to put more effort in it?????? Whoevers paying them shuld also have them study some dubbing lessons because im cringing all my way to the next bottle of wine. I might or might not be one of the dubbers but you'll never know. I might aswell be Attilio. Or your mom, GOTCHAAAAAA! xoxo gossip girl aka the lonely podcaster gurl ----- Professor Attilio Scienza, Alessio Planeta & Stevie Kim Professor Attilio Scienza will unpack the topic of international grape varieties through various case studies including Trentino-Alto Adige (i.e. San Michele and Foianeghe), Tuscany (with the experiences of Antinori and Sassicaia), Lombardy, Veneto, and Friuli. Some producers of the Conegliano school, lower Lazio and Campania, Irpinia, and Frusinate will round out the discussion. Of course, Scienza will delve into the cultural underpinnings (such as French influence) of vine diffusion as well as ties to the so-called “modern” viticulture that was born through post-phylloxera reconstruction.

28 Jan 202115min

Ep. 492 COVID's Impact on Chinese Fine Wine Consumers Sarah Heller MW and Jeannie Cho Lee MW | wine2wine Business Forum 2020

Ep. 492 COVID's Impact on Chinese Fine Wine Consumers Sarah Heller MW and Jeannie Cho Lee MW | wine2wine Business Forum 2020

Italian Wine Podcast Episode 492: COVID's Impact on Chinese Fine Wine Consumers Audio from the wine2wine 2020 session featuring Sarah Heller MW and Jeannie Cho Lee MW An overview of consumption behaviour among 24 Chinese fine wine collectors in Hong Kong, Shanghai and Beijing gathered from in-depth, hour-long interviews over the past three months.

27 Jan 202130min

Ep. 491 Future Of Wine Capital In Central Asia | wine2wine Business Forum 2020

Ep. 491 Future Of Wine Capital In Central Asia | wine2wine Business Forum 2020

Italian Wine Podcast Episode 491: Future Of Wine Capital In Central Asia Audio from the wine2wine 2020 session featuring Artem Lebedev and Piero Mastroberardino present: Future Of Wine Capital In Central Asia. Despite its rich wine history, Central Asia remains one of the most underdeveloped and underrated wine regions of the world, both in terms of wine production and wine consumption. During this session, Artem Lebedev will give an overview to the past, the present and the future of the wine capital of Central Asia - the city of Almaty.

26 Jan 202130min

Ep. 490 Vinka Woldarski

Ep. 490 Vinka Woldarski

Italian Wine Podcast Episode 490: Rebecca Lawrence sits down with Vinka Woldarski. Her passion for wine grew from her travels after finishing her Bachelor's degree in International Relations, and from periods of residence in wine-producing countries including Chile, Argentina, Spain and New Zealand. After completing the WSET Level 3 in Wine and Spirits in 2015 at the Napa Valley Wine Academy, she decided that she would turn her passion into a career and has worked to create a life full of wine, travel and adventure. In July 2018, she completed a two-year European Master's degree in Wine Tourism Innovation, a joint program offered at Universitat Rovira i Virgili (Tarragona, Spain), the University of Bordeaux and University of Porto. Here more about Vinka's adventures in wine right here on the Italian Wine Podcast

25 Jan 202129min

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