Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Episode 677 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Susannah Gold interviews Alicia Lini - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest Host - Susannah Gold Susannah enjoys sharing her love of wine to educate both the trade and consumers. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy, An educator, a journalist, and a communications professional, susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the Lugana East Coast Ambassador for the past seven years and was named the brand ambassador for Oltrepo’ Pavese this year. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. If you want to learn more about today’s guest host, you can by visiting: susannahgold.com/ About today’s guest producer: Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. And it’s thanks to their patience and precision that they have been able to create such iconic wines from their appellation. If you want to learn more about today’s guest producer, you can by visiting: www.lini910.it/ Instagram: @alicialini Facebook: @Alicia Lini More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. www.ferrowine.it/ Until next time, Cin Cin!

Episoder(2619)

Ep. 452 Sangiovese Lambrusco... | Phylloxera Part 2

Ep. 452 Sangiovese Lambrusco... | Phylloxera Part 2

Italian Wine Podcast Episode 452: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Phylloxera part two of two. Will the invasive pest ravaged Europe's vineyards during the early part of the last century sterminate each and every vine species or will the vines come out as winners? Well, let's find out! This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

29 Nov 202019min

Ep. 448 wine2wine Session Recordings | International Grape Variety Seminar Part 1

Ep. 448 wine2wine Session Recordings | International Grape Variety Seminar Part 1

Italian Wine Podcast Episode 448: Attilio Scienza presents an advanced seminar on international grape varieties in Italy at wine2wine 2020. This is the original Italian audio recording of Professor Attilio Scienza lecturing at wine2wine 2020 (Part one of two). Professor Scienza is introduced by Stevie Kim and the presentation is moderated by Alessio Planeta of Planeta Winery. This advanced seminar is geared toward the likes of Vinitaly International Academy (VIA) candidates, ambassadors, or experts seeking a deep dive into the subject. Italian Wine Podcast is a proud media partner of wine2wine2020. Visit www.wine2wine.net for more information.

26 Nov 202029min

Ep. 447 Sangiovese Lambrusco... | Phylloxera Part 1

Ep. 447 Sangiovese Lambrusco... | Phylloxera Part 1

Italian Wine Podcast Episode 447: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Phylloxera part one of two: remember phylloxera? The invasive pest ravaged Europe's vineyards during the early part of the last century. Hear the tale straight from the experts. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

25 Nov 202011min

Ep. 446 Jonas Tofterup MW

Ep. 446 Jonas Tofterup MW

Italian Wine Podcast Episode 446: Monty Waldin rings "El Guiri," Jonas Tofterup MW. Jonas enjoys using his Danish heritage to have fun with his WSET students at the Iberian Wine Academy in Malaga, Spain. Jonas grew up in Andalucía, Spain, though he's studied in Denmark and been plugged into the Danish wine trade. While he's involved in education and the commercial side of the wine industry, Jonas will likely always have a hand in winemaking in some way, shape, or form. Visit: iberianwineacademy.com/

24 Nov 202027min

Ep. 445 Thomas Curtius MW

Ep. 445 Thomas Curtius MW

Italian Wine Podcast Episode 445: Monty Waldin reaches out to Germany and Thomas Curtius MW. Thomas began his wine life after a previous career in journalism and the automotive industry. He is always interested in finding human stories to help tell the tale of grapes, vines, and wine. Find Thomas at: thomas-curtius.com/en/home/ Italian Wine Podcast is a proud media partner of www.wine2wine.net.

23 Nov 202027min

Ep. 444 Steve Raye U.S. Market-Ready | Americans Part 2

Ep. 444 Steve Raye U.S. Market-Ready | Americans Part 2

Italian Wine Podcast Episode 444: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Find resources such as lists of wine and spirit competitions, franchise states, and more on Steve's website, links below. Have you ever been in a business meeting with Americans and wondered: "What is going on in their heads?" Steve has got you covered. Here, he walks you through some of the quirks, customs, and tics that may seem, um, "special" to Italian wine and spirit producers. This is "What Makes Americans so American?" Part two of two. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/ Italian Wine Podcast is a proud media partner of www.wine2wine.net.

22 Nov 202018min

Ep. 442 Sangiovese Lambrusco... | Table Grapes Part 2

Ep. 442 Sangiovese Lambrusco... | Table Grapes Part 2

Italian Wine Podcast Episode 442: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Table grapes part two of two: we know, table grapes, come on right? Hey, table grapes are important too. If we're going to study the history of the vine fully, let's not leave off this important branch of the family tree. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback). Italian Wine Podcast is a proud media partner of www.wine2wine.net.

18 Nov 202013min

Ep. 441 Dewey Markham Jr.

Ep. 441 Dewey Markham Jr.

Italian Wine Podcast Episode 441: Monty Waldin hears from Dewey Markham Jr. in Bordeaux. Dewey's life and career make for quite the interesting story - listen in to hear how a missed flight out of Charles de Gaulle helped shape his fascination with France. Originally from New York, Dewey wrote the classic wine books "Wine Basics" and "1855: A History of the Bordeaux Classification." Make sure to check out dmjwineworks.com/ if you fancy a wine tasting, instruction, or Bordeaux visit. Italian Wine Podcast is a proud media partner of www.wine2wine.net.

17 Nov 202028min

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