Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Episode 677 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Susannah Gold interviews Alicia Lini - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest Host - Susannah Gold Susannah enjoys sharing her love of wine to educate both the trade and consumers. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy, An educator, a journalist, and a communications professional, susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the Lugana East Coast Ambassador for the past seven years and was named the brand ambassador for Oltrepo’ Pavese this year. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. If you want to learn more about today’s guest host, you can by visiting: susannahgold.com/ About today’s guest producer: Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. And it’s thanks to their patience and precision that they have been able to create such iconic wines from their appellation. If you want to learn more about today’s guest producer, you can by visiting: www.lini910.it/ Instagram: @alicialini Facebook: @Alicia Lini More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. www.ferrowine.it/ Until next time, Cin Cin!

Episoder(2616)

Ep. 289 Gabriele Gorelli (BROOKSHAW&GORELLI)

Ep. 289 Gabriele Gorelli (BROOKSHAW&GORELLI)

Italian Wine Podcast Episode 289: Monty Waldin reconnects with Gabriele Gorelli of BROOKSHAW&GORELLI. (01:55) Gabriele may have caused some damage while "helping" his family in the vineyards as a kid. Gabriele has launched multiple wine business ventures and he is a Master of Wine candidate. Supported by: Smart working!

14 Apr 202028min

Ep. 288 Federica Mascheroni Stianti (Volpaia)

Ep. 288 Federica Mascheroni Stianti (Volpaia)

Italian Wine Podcast Episode 288: Monty Waldin rings up Federica Mascheroni Stianti, of Volpaia, in her castle. (05:30) Federica doesn't spoil her plants - they need to work to get water! Find out how soil, climate, blend, and more combine to earn Toscana Balifico 2016 a place on OperaWine's 100 best list.

13 Apr 202010min

Ep. 287 #iobevoacasa - LOCKDOWN SERIES | Stevie Kim and Marilisa Allegrini

Ep. 287 #iobevoacasa - LOCKDOWN SERIES | Stevie Kim and Marilisa Allegrini

Italian Wine Podcast Episode 287: Marilisa Allegrini teaches Stevie Kim to make pasta with pea sauce. #iobevoacasa - LOCKDOWN SERIES. Marilisa Allegrini is a force of nature. She produces top wines, is invested in various philanthropic endeavors, and can make pasta from scratch. (01:05) Marilisa may or may not call into question Stevie's domestic skills. Supported by: Colangelo & Partners.

12 Apr 202010min

Ep. 286 #everybodyneedsabitofscienza | Hugh Preece Question

Ep. 286 #everybodyneedsabitofscienza | Hugh Preece Question

Italian Wine Podcast Episode 286: "Everybody Needs a Bit of Scienza" edition. Hugh L. Preece of Salt Creek Grille in New Jersey, USA asks what makes the Professor tick. Musical guest: Deadbeat Dads from Laird's Corner, USA. Supported by: Vinitaly International Academy.

9 Apr 20207min

Ep. 285 Veronica Ruggeri (Le Colture)

Ep. 285 Veronica Ruggeri (Le Colture)

Italian Wine Podcast Episode 285: Monty Waldin and Veronica Ruggeri of Le Colture have a nice fireside chat, making all of us jealous. (06:30) Veronica just so happens to have a Valdobbiadene Prosecco Superiore di Cartizze in the fridge. She explains why Cartizze is special and predates the other names we assign to wines of the territory. Supported by: Smart working!

7 Apr 202013min

Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Italian Wine Podcast Episode 283: Gill Gordon Smith and Rebecca Hopkins. New segment: #iobevoacasa - LOCKDOWN SERIES. Monty Waldin hands the keys to Gill and Rebecca for an update from Australia. (02:20) Though locked in her home, Rebecca has all of her Australian food groups covered including twisties (whatever they are?!) and Gill plans to send some Italian wine! Supported by: Vinitaly International Academy.

5 Apr 202016min

Ep. 282 Axel Heinz (Ornellaia)

Ep. 282 Axel Heinz (Ornellaia)

Italian Wine Podcast Episode 282: Monty Waldin and Axel Heinz of Ornellaia e Masseto Società Agricola discuss coastal winemaking, special vintages, and climate. (06:30) Axel shares the meaning behind the name "Ornellaia." Supported by: Smart working!

31 Mar 20208min

Ep. 281 Alessandra Stelzer (Maso Martis)

Ep. 281 Alessandra Stelzer (Maso Martis)

Italian Wine Podcast Episode 281: Monty Waldin and Alessandra Stelzer of Maso Martis discuss zero dosage Trento DOC via videoconference. Alessandra is a great sport and amazingly patient with the new technology. (09:00) "Everybody Needs a Bit of Scienza" Tiziana Forni of Dark Star Imports asks the professor about "natural" wines and Stevie Kim has to talk him down. Musical guest: Frank. Supported by: Smart working!

30 Mar 202021min

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