Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Episode 684 Steve Raye interviews Liza Zimmerman in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Wine Marketing Consultant, Educator & Journalist Liza B. Zimmerman has been writing, educating and consulting about wine and food for more than 25 years. She has also worked almost every angle of the wine and food business: from server and consultant to positions in distribution, education and sales. Her approach to wine education, coverage and training is savvy, down to earth and unpretentious. She is a master of content and has decades of experience creating everything from tasting notes and food pairings to dynamic social media campaigns and marketing and pr materials for wineries in the U.S. and abroad. She has visited all the world’s major wine growing and spirits producing regions—50 plus countries and counting—is one of several hundred people in the U.S. to hold the Diploma of Wine & Spirits (D.W.S.), the rigorous academic three-year program that is the precursor to the Master of Wine. If you want to learn more about today’s guest, you can by visiting: Email:liza@lizathewinechick.com Website: www.lizathewinechick.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

Episoder(2615)

Ep. 226 Valter Fissore (Elvio Cogno) on Barolo and Nascetta

Ep. 226 Valter Fissore (Elvio Cogno) on Barolo and Nascetta

In this episode Monty Waldin interviews winemaker Valter Fissore, the co-owner of the Elvio Cogno winery with his wife Nadia Cogno. The winery is located in Novello, in the Langhe region of Piemonte, and specializes in the production of Barolo. Valter tells Monty about his family history, about the soil types in his vineyards and Elvio Cogno’s iconic Barolos coming from different bricchi or crus, and his idea and definition of a “post-modern” Barolo. Monty and Valter also talk about the famous clones of nebbiolo grape and discuss unusual food pairings with Barolo. Tune in to also learn more about the indigenous white grape Nascetta grown in Novello and what foods can be paired successfully with it!

2 Sep 201919min

Ep. 224 Pierangelo Tommasi (Tommasi Family Estates) on Amarone and other Italian wines

Ep. 224 Pierangelo Tommasi (Tommasi Family Estates) on Amarone and other Italian wines

In this episode Monty Waldin interviews Pierangelo Tommasi, Owner and Executive Director at the Tommasi Family Estates. The family owns estates in Veneto where they produce their signature Amarone as well as Lugana, Bardolino Chiaretto, and more. They also expanded in Tuscany in areas such as Chianti and Montalcino, in Basilicata where they produce Aglianico, in Puglia in the Primitivo di Manduria region, and in the Oltrepò Pavese area. Tune in for a wine tour of Italy with an iconic family in the Italian wine trade and discover also some regional wine and food pairings!

26 Aug 201931min

Bonus Track | Panel discussion on wine podcasts at wine2wine 2018

Bonus Track | Panel discussion on wine podcasts at wine2wine 2018

Bonus Track | "Wine podcasts around the world: the craft of audio storytelling" Panel discussion on wine podcasts during wine2wine 2018. During wine2wine 2018, the hosts of three podcast show in English gathered together in a panel discussion to talk about wine podcasts and their personal approach to podcasting about wine. Adam Teeter and Zach Geballe of The Vine Pair Podcast, Chris Scott of the UK Wine Show, and Monty Waldin of the Italian Wine Podcast discuss the power of the podcast medium, what makes a successful wine podcast, their listenership, podcast advertising, and the way they engage and interact with listeners and interviewees. Panelists also answer questions from the audience. www.wine2wine.net.

20 Aug 201940min

Ep. 222 Ottavia Giorgi di Vistarino (Conte Vistarino) on Pinot Noir and Oltrepo Pavese wines

Ep. 222 Ottavia Giorgi di Vistarino (Conte Vistarino) on Pinot Noir and Oltrepo Pavese wines

In this episode Monty Waldin interviews Ottavia Giorgi di Vistarino at the Tenuta Conte di Vistarino in the Oltrepo Pavese area of Lombardy. The winery specializes in Pinot Noir but also grows the Croatina indigenous grape variety which features in their Sangue di Giuda sweet blend and Riesling. Tune in to learn more also about local foods and specialties to pair with these wines.

29 Jul 20196min

Ep. 221 Monty Waldin interviews Catherine Stratton (CS Selections)

Ep. 221 Monty Waldin interviews Catherine Stratton (CS Selections)

In this episode Monty Waldin interviews Catherine Stratton, founder of C.S. Selections and Vinitaly International Academy Italian Wine Ambassador. A native of Los Angeles, Catherine lived in Italy for over six years and is a big fan of southern Italian wines. She tells Monty about the reception of Italian wines in the multifaceted L.A. market and discusses some consumer trends in the area. She also talks passionately about her work as an educator, leading Italian wine tastings for consumers. Catherine and Monty also talk about Italian organic and biodynamic wines.

23 Jul 201923min

Ep. 220 Monty Waldin interviews Gabriele Brugnoni (Bisci)

Ep. 220 Monty Waldin interviews Gabriele Brugnoni (Bisci)

In this episode Monty Waldin interviews Gabriele Brugnoni, export manager at Bisci winery, in the Verdicchio di Matelica zone in Le Marche. Monty and Gabriele talk about the Verdicchio grape and the Matelica denomination. The Bisci family winery produces roughly 120,000 bottles and has three types of Verdicchio di Matelica wines: their entry level Verdicchio, the Vigneto Fogliano D.O.C. from one of their crus, and the Senex, which is a selection of the Vigneto Fogliano cru produced only in the best years. Tune in to learn more about an iconic white wine denomination which Gabriele dubs the “white Barolo.”

22 Jul 201913min

Ep. 219 Monty Waldin interviews Silvia Imparato (Montevetrano) | Discover Italian Regions: Campania

Ep. 219 Monty Waldin interviews Silvia Imparato (Montevetrano) | Discover Italian Regions: Campania

In this episode Monty Waldin interviews Silvia Imparato, the owner of the Montevetrano winery near Salerno in the Campania region. Silvia talks about her grandparents who acquired the property and the vineyards in the forties and explains how she turned it into a business in the mid-eighties. Silvia also tells Monty about her previous career as a professional photographer and how she fell in love with the wine world while taking a portrait picture in Rome! The Montevetrano winery produces Cabernet Sauvignon, Merlot and Aglianico into their signature blend “Montevetrano.” Tune in to learn more about pairing Montevetrano wines with regional foods such as fried anchovies, fat fish and “capretto” (goatling) roast.

16 Jul 201921min

Ep. 218 Monty Waldin interviews Armando Castegnedi (Tenuta Sant'Antonio)

Ep. 218 Monty Waldin interviews Armando Castegnedi (Tenuta Sant'Antonio)

In this episode Monty Waldin interviews Armando Castagnedi, whose family owns Tenuta Sant’Antonio in the Illasi valley between the Valpolicella and Soave region in Veneto. Tenuta Sant’Antonio produces Soave, Valpolicella Superiore, and Amarone (among other local wines). Armando talks about local viticultural techniques such as pergola veronese and the winery’s rediscovery of two indigenous grapes: Oseleta and Croatina. Armando also tells Monty about Tenuta Sant’Antonio’s style of Amarone and presents some typical food matches also with their Recioto sweet wine! Tune in for a journey in the heart of Veneto wines and local grape varieties.

15 Jul 201914min

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