Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Episode 690 Marc Millon interviews Mariano Buglioni in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: The Buglioni family are grape farmers the Valpolicella’s – started in the early 90s out of the courage and foresight of Alfredo Buglioni and later his son Mariano who chose to devote himself to winemaking and becoming one of the most important producers in the Valpolicella. Starting from their first 3.5 hectares of vineyard purchased with the house where the family still lives today, the two "Teste Dure" grow their own grapes on 50 hectares of vineyards in the Valpolicella Classica and 5 hectares in Lugana, these have been organically run since 2019. A strong passion leads Alfredo and Mariano Buglioni to produce distinctive and elegant wines with native Valpolicella grapes alongside some more unusual and almost forgotten ones to highlight the authentic character of the territory. These wines express an individuality also sold in 5 experience places in Verona and Valpolicella, where different cuisines enhance each label. You can try typical “cicchetti” in Osteria del Bugiardo, grilled meat in Locanda Buglioni or at Ciccia Bistrot and seafood in Piscaria. Buglioni has also designed spaces to enjoy a relaxing break among his vineyards and olive trees in the Dimora or visitors can stay within the city of Verona at one of their apartments. If you want to learn more about today’s guest, you can by visiting: Website: buglioni.it Instagram: @cantinabuglioni Facebook: @cantinabuglionivalpolicella More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

Episoder(2629)

Ep. 783 Amy Ezrin | #everybodyneedsabitofscienza

Ep. 783 Amy Ezrin | #everybodyneedsabitofscienza

Episode 783 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from...

10 Feb 202213min

Ep. 784 SOS Special | #everbodyneedsabitofscienza

Ep. 784 SOS Special | #everbodyneedsabitofscienza

Welcome to episode 784 SOS Special of #everybodyneedsabitofscienza Stevie Kim chats with Richard Hough about the Professore’s new book, in our special SOS #everybodyneedsabitofscienza installment - th...

10 Feb 202213min

Ep. 782 Multisensory Expanding The Wine Communication Toolkit | Wine2Wine 2021 Recorded Sessions

Ep. 782 Multisensory Expanding The Wine Communication Toolkit | Wine2Wine 2021 Recorded Sessions

Episode 782 – Multisensory: expanding the wine communication toolkit - Sarah Heller MW and Margareth Henriquez. These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and a...

9 Feb 202245min

Ep. 781 Giuseppe LoCascio Interviews Angela Maculan | Clubhouse Ambassador's Corner

Ep. 781 Giuseppe LoCascio Interviews Angela Maculan | Clubhouse Ambassador's Corner

Episode 781 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Giuseppe LoCascio interviews Angela Maculan. These sessions are recorded from Clubhouse and replayed here on the Itali...

9 Feb 202256min

Ep. 780 Jamie Evans | Voices

Ep. 780 Jamie Evans | Voices

Episode 780 Cynthia Chaplin interviews Jamie Evans, in this new installment of Voices, on the Italian Wine Podcast. About today’s guest: Jamie Evans is the founder of The Herb Somm, a culinary-meets-c...

8 Feb 202236min

Ep. 779 Susy Silva | Wine, Food & Travel With Marc Millon

Ep. 779 Susy Silva | Wine, Food & Travel With Marc Millon

Episode 779 Marc Millon interviews Susy Patrito Silva from Casa Artusi, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. About Casa Artusi: Casa Artusi is named for...

7 Feb 202229min

Ep. 778 Marnie Old | Get US Market Ready With Italian Wine People

Ep. 778 Marnie Old | Get US Market Ready With Italian Wine People

Episode 778 Steve Raye interviews Marnie Old in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Sommelier and author Marnie Old is on...

6 Feb 202239min

Ep. 777 Elizabeth Schneider | Uncorked

Ep. 777 Elizabeth Schneider | Uncorked

Welcome to episode 777 – in which host Polly Hammond interviews Elizabeth Schneider on this week’s installment of “Uncorked”. As host of one of the longest running and highest rated podcasts in the wo...

5 Feb 202239min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
foreldreradet
jakt-og-fiskepodden
merry-quizmas
dopet
podme-bio-3
rss-strid-de-norske-borgerkrigene
sovnlos
rss-kull
sinnsyn
gravid-uke-for-uke
rss-var-forste-kaffe
hverdagspsyken
fryktlos
rss-kunsten-a-leve
dypdykk
rss-impressions-2