Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Ciao wine geeks ciao! How was this past week for ya? Over here it was amazing, the sun was shining everyday, evenings are now blessed with more and more daylight - I really do love it whenever it happens. You know, Italy has decided to go on with the daylight saving time and I am really happy about it because it makes me more aware of life in general, other than surprising me every time when at 8 pm the sun is still kinda out glazing the city with the golden light and I'm like 😍😍😍. But veniamo a noi. Today Mr. Flysch will go back to his favorite subject: soil! And he talks 🌋VoLcAnOs🌋. This episode will make your knowledge erupt, your soil-talking skills will be hot like lava, you'll be spitting out soil facts as if they were lapilli. This time 백두산, 白頭山 aka Paektu Mountain aka Korean Volcano aka Stevie Kim is not really in the mood at all so she (finally) just listens to the burning words of Scienza. Wel I think il professore is able to make her laugh at the end of the podcast saying something about - you guessed it - Monty and having to say ciao to him. Riassumendo... It's another good one. Muzaakal Guest directly from Sri Lanka, let me hear some love... for.... mister H.R. Jothipala!!!!!!! *croud going crazy* go listen open.spotify.com/artist/3gCSGLqfq…OM?autoplay=true Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

1 Apr 202119min

Italian Wine Podcast Episode 537 Welcome to this brand new limited series "Wine Business Talk with Colangelo & Partners" hosted by Juliana Colangelo. This series deals with the wine business and the evolution of technologies in the wine industry; how it's helping consumers and how wineries can effectively use these technologies. Each guest gives listeners valuable guidance on how consumers choose wine, purchase and drink wine. This first episode features Heini Zachariassen. Heini is Vivino’s Founder and Chief Executive Officer, credited with bringing a technology revolution to the wine industry. Heini founded Vivino because he was frustrated by not knowing which wine to buy. It’s been his passion project ever since. During his tenure, Vivino has grown into a community of 46 million users, raised $72 million in funding, and rolled out a worldwide wine marketplace. Before starting Vivino, Heini co-founded several startups, including global internet and mobile security company BullGuard. Heini leads the team from Vivino’s European headquarters in Copenhagen, Denmark. Heini and Vivino’s story is featured in an independent documentary, “Disrupting Wine, The Life of an Entrepreneur.” Heini also hosts the YouTube series Raw Startup, which offers candid advice for entrepreneurs and startups. Also available here: www.vivino.com/press If you want to follow Heini on Social Media you can find him in a lot of places! www.instagram.com/vivino/ www.instagram.com/heinizach/ www.facebook.com/heinizach www.facebook.com/vivino www.linkedin.com/company/vivino/ www.linkedin.com/in/heini/ twitter.com/heinizach twitter.com/vivino Check out our sponsor for this series Colangelo & Partners colangelopr.com/ Thank you Juliana for hosting this series! Follow Juliana Colangelo through any of these channels: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

31 Mar 202113min

Italian Wine Podcast episode 536 Rebecca Lawrence sits down with Janice Wang in this new episode of "Voices", the segment where we bring light on some of the less discussed issues in the wine world. Janice is an experimental psychologist and computer scientist by training (not to mention pastry chef and wine educator!). She works as an Assistant Professor at the Department of Food Science at Aarhus University. Her research examines multisensory flavour perception and preference, with on a focus on how environmental (like background music) and cognitive factors (like expertise) can modify and enhance the way we perceive food and drink. Janice holds the Wine and Spirits Education Trust (WSET) Diploma certification, she was president and varsity captain of the Oxford University Blind Tasting Society from 2015-2017 and regularly teaches wine tasting and have completed the WSET educator course. There's just so much more about Janice, but you'll have to find out yourself! Get in contact with Janice, check out her website www.qianjanicewang.com/ and follow her on Twitter twitter.com/rbrainengineer Linkedin www.linkedin.com/in/qian-janice-wang-bb8bb37a Google Scholar scholar.google.co.uk/citations?user…TIIAAAAJ&hl=en ResearchGate www.researchgate.net/profile/Qian_Wang89 or write her at janicewang09@gmail.com. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

30 Mar 202126min

Italian Wine Podcast episode 535 Monty Waldin has a chat with Daniele Proietti, of Abbia Nòva Winery, to know more about their natural agricultural approach. We come from humble farming families. We have a natural agricultural approach, often quite personal, in constant flux, that reflects who we are: a fusion of local traditions and of something that is deeply cultural, that we’ve built from the teachings and influences of the many natural methods that we’ve experimented through the years. Maybe because our grand parents handed over their hoe to our right hand and a metaphorical library to the other, that we’ve used to deepen the various agricultural approaches, treasure them and fuse them with our own. That hoe represents the viticultural tradition of Piglio, that has existed for two thousand years, on volcanic soils, with an obsessive care for plants and vineyards that have always coexisted with gardens, fruit trees and animals. Our cellar is a small country house in the mountains, on the consular Roman road that took from Lazio to Abruzzo, two rooms with amphoras, concrete, wood and demijohn glass jugs. Our only tools, coordinated only by our heads and hands. Visit Abbia Nòva Winery here en.abbianova.com/ or get in touch with them here abbianova@gmail.com Follow Abbia Nòva Winery on Instagram @abbia_nova Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

29 Mar 202119min

Italian Wine Podcast ep. 534: Get US Market Ready with Italian Wine People. Steve Raye sits down with Paul Quaglini There are reviews for geeks, and then there are reviews for the rest of the world,” said Paul Quaglini when asked if he believed in giving wines a numeric rating (the verdict: they’re a “necessary evil”). Paul is ABC’s wine supervisor covering the country of Italy who believes that people generally get too caught up in finding the perfect wine. “If you like it, it’s good wine. Your palate is the most important judge,” explained Paul. His palate’s favorite: Italian Sangiovese. If he had the option, Paul would love to host a dinner party at his house with special guests Piero Antinori, Abe Lincoln and Antonio Galloni, while serving Sangiovese, of course. Paul has had the pleasure of visiting Italy, most frequently the Tuscany area, about a dozen times and considers it to be his favorite travel destination. He loves to travel, but notes that if you’re not too into wine, “the trips would be grueling.” Incidents such as losing luggage or a delayed flight are merely minor hiccups to Paul. “You have to roll with the punches when you travel. Those are just inconveniences that become part of the story. Paul can be reached at paulq@abcfws.com and make sure to follow him on Twitter @abcwinepaulq Check out Bevology inc here bevologyinc.com/ Check out Mozzarella e Vino here www.mozzarellaevino.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

28 Mar 202127min

Howdy dear wine fans! Here we are, yet another friday here, for a second we were able to enjoy a glimpse of spring but oh well that didn't last long.. But you know what else doesn't last long? Sadly, this episode.. This time it was Scienza's turn to ask a question and oh well did he! Stevie was kind of piss&d 0ff because she felt like the Professore couldn't get her point... I mean, we're talking about Clubhouse, Softwares and Hardwares, Stevie, you can't be this demanding! You yourself said you don't really understand 40% of what the Professore says so for once it could be the same, just from his side...... Well, I'll let you wine qweens and keengs be the judge. Luv ya Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

25 Mar 202115min

Italian Wine Podcast episode 532 Jumbo Shrimp Guide to Italian Wine Book 2 Nattator Joy Livingston dives in another chapter of The Jumbo Shrimp Guide to Italian Wine Book 2. This week's topic is Moscatos and Malvasias, you really don't want to miss all this sweet talk! The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine. The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end. Find out more at: italianwinebook.com/index.php/the-j…o-italian-wine/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

24 Mar 202120min

Italian Wine Podcast episode 531 Rebecca Lawrence sits down with Stefania Pepe in this new Episode of "Voices", the segment where we bring light on some of the less discussed issues in the wine world. Stefania Pepe the woman in love with wine, daughter of art, since her university days has chosen to produce her wine in an organic way, first she did it at her father's, now she has her 1st biodynamic winery finally, where she transforms only her grapes produced according to organic and biodynamic methods, listening to the traditions of the past and the trends of the future...all organic! Find out more here www.montepulcianodabruzzo.it/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

23 Mar 202128min