Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Italian Wine Podcast Episode 409: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. This is working with (or in spite of) distributors part one. Distributors are a key pillar of the United States wine and spirits market that add significant value above and beyond warehousing and moving products. Steve has pointers for how to understand and work with distributors in the interest of building a positive relationship that can benefit your brand. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

4 Okt 202011min

First of all thank you Melissa Sutherland for the wine question! This time Scienza goes straight to the point in answering the question but Steve as always.... NOT impressed. She sounds all happy and ready to start her weekend tho (Legends say that she never sleeps and that she works also on the weekends). Now, I know you cant wait to listen to this amazing podcast, I know you're tired of waking up early so you know what?? Take your time and as soon as you get to the office, say hi to everyone, make a big ole kettle of tea, go to your dest and hell yeah allow yourself to listen to this 10 minutes podcast before starting your friday. If your boss is mad tell her/him/they Margherita told you so and im sure they wont have anything to say... PINKY PROMISE. Now Y'all go, BYEEEE Musical Guest: Sephirot

1 Okt 20209min

Italian Wine Podcast Episode 407: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. "When the Great Council chamber of the Serenissima opened its doors, the menu was structured on dozens and dozens of dishes inspired by the most refined gastronomic culture of the Mediterranean, including sweet-and-sour flavors of Byzantine origin and meat and fish exalted by the fragrances of the most distinctive spices." ...And wines. Sweet, sweet wines. Including Marzemino. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

30 Sep 20209min

Italian Wine Podcast Episode 406: Monty Waldin and Arnaud Orsel build bridges between Montalcino, Italy and Burgundy, France. Arnaud Orsel has unique insight into the wine industry, especially in Italy, having supplied oak barrels to many top producers. This experience allowed him to taste many, many wines and get to know various styles. Arnaud speaks Italian, has many friends in Italy, and currently leads the Confrérie des Chevaliers du Tastevin, and organization promoting Burgundy food, wine, and culture worldwide.

29 Sep 202027min

Italian Wine Podcast Episode 405: Monty Waldin makes the connection with Samuele Heydi, in the picturesque Cinque Terre territory of Liguria. In this area, winemakers practice truly "heroic" viticulture, with rail systems used to haul grapes, collected by hand, down steep slopes. Azienda Agricola Possa's Cinque Terre Sciacchetrà DOP 2018 earned the title "miglior vino dolce" or best sweet wine at 5StarWines 2020. Presented by 5StarWines - the Book featuring Wine Without Walls.

28 Sep 202010min

Italian Wine Podcast Episode 404: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Steve covers ten different ways to import wine and spirits into the Unites States. This week, in Part 2, we consider options 6-10. Again, we come back to the golden rule: get informed and learn about the U.S. market. The more you know, the more successful you will become in terms of forging a partnership with an importer. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

27 Sep 202017min

Scienza and Stevie are here to help you start your friday the best way possible! Y'all know it already: Via community members share their questions for Professor Attilio Scienza, he records his answers and Stevie Kim.... tries to keep him in line. Sometimes it works! Thanks to Ashlee Howell today, for her interesting question about Sangiovese Today's musical guest: Le Serotonine check them out here: open.spotify.com/artist/480kgZtvE…1uRZeFIAYcy4BFDQ Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

24 Sep 20206min

Italian Wine Podcast Episode 402: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. We may have Benedictine monks to thank for recovering vineyards, seeds, and plants left wild after the fall of the Roman Empire. One way or another, the Pinot Noir we know and love today likely emerged from this period as either a wild vine, domesticated plant, or a cross between the two. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

23 Sep 20208min