Ep. 331 Monty Waldin on Biodynamic Wine | Biodynamic Sprays
Italian Wine Podcast Episode 331: Host Monty Waldin brings us more Biodynamic Wine discussion. We start to get into some of the biodynamic preparations described by Rudolf Steiner, namely the treatments that are applied to vineyards as sprays. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. For a limited time Monty's publisher, Infinite Ideas, is offering a 15% discount off his book. Check Italian Wine Podcast social media channels for details.
16 Jun 202015min
Ep. 330 Lan LIU 刘蓝
Italian Wine Podcast Episode 330: Monty Waldin gets the rundown on the Jumbo Shrimp Guide to Italian Wine from Lan Liu. Lan Liu wrote the "Guide" along with an international group of authors. Lan has a well rounded background in European wines, but he's settled in Italy to specialize in Italian wines and business. He coordinates the Vinitaly International Academy and he has some suggestions on what to check out if you make it to Piedmont - listen in to hear his recommendations! Supported by: Vinitaly International Academy. Join VIA!
15 Jun 202012min
Ep. 329 #iobevoacasa - LOCKDOWN SERIES | Jeannie Cho Lee MW and JC Viens
Even with her busy schedule, Jeannie Cho Lee MW somehow teaches JC Viens to prepare a Korean steamed egg dish called Gyeranjjim - in less than 15 minutes! Jeannie is a pro when it comes to time management: she has juggled Master of Wine studies, writing and teaching jobs, and she’s a mother of four! She caps off the discussion with a lesson on how to pair the Korean dish with Italian wines, creating purposeful harmonies between the flavors of the food and drink.
14 Jun 202015min
Ep. 328 #everybodyneedsabitofscienza | Gianluca Queiroli Question
Italian Wine Podcast Episode 328: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Gianluca Queiroli from Boston, who is either looking to clone or become the new Scienza. Stevie of course tried to change his mind... Musical Guest: Creo check him out! open.spotify.com/artist/7oh6gwRCY…obQWKgfBwo6sqeqw Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107
11 Jun 20209min
Ep. 327 Jumbo Shrimp Guide | North Italy Part 2
Italian Wine Podcast Episode 327: Joy Livingston brings us more Jumbo Shrimp Guide to Italian Wine. This week we catch up on the remaining regions of North Italy: Trentino-Alto Adige, Friuli-Venezia Giulia, Veneto, and Emilia-Romagna. Narrator Joy's "Wines to Try" of the week include Lagrein, Refosco dal Peduncolo Rosso, and Ribolla Gialla. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.
10 Jun 202012min
Ep. 326 Monty Waldin on Biodynamic Wine | Origins of Biodynamics
Italian Wine Podcast Episode 326: Host Monty Waldin continues the presentation of his classic book, Biodynamic Wine. This week Monty covers the origins of Biodynamics and how such practices relate to the organic movement. Expect more Biodynamic Wine conversation with Monty Waldin each Wednesday. For a limited time Monty's publisher, Infinite Ideas, is offering a 15% discount. Check Italian Wine Podcast social media channels for details.
9 Jun 202011min
Ep. 325 Rebecca Lawrence
Italian Wine Podcast Episode 325: Author, educator, narrator, and future voice of the BBC Rebecca Lawrence is back on the Italian Wine Podcast with Monty Waldin. Can you guess which of Rebecca's cats causes her the most problems? Listen to find out! Rebecca, along with three other authors, put together the Jumbo Shrimp Guide to Italian Wine, a book that aims to serve seasoned Italian wine students and neophytes alike. Supported by: Jumbo Shrimp Guide to Italian Wine
8 Jun 202015min
Ep. 324 #iobevoacasa - LOCKDOWN SERIES | JC Viens and Umberto Bombana
Umberto Bombana tells JC Viens of his lockdown travels with stops in Zurich, London and Hong Kong. The two also discuss Bombana’s culinary mentoring alongside his son, and of course they get into wine tasting. Both based in Hong Kong, JC and Umberto have some perspective to share on quarantine lockdown measures. They have some experience with best practices at the airport, in public places, and also in restaurants. Umberto shares his optimism for the recovery of the restaurant industry and changes to life in Europe.
7 Jun 202016min
