Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1716, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 4 of 4 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Episoder(2618)

Ep. 299 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Lamberto Frescobaldi

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Ep. 297 Davide Champion (Sella e Mosca)

Ep. 297 Davide Champion (Sella e Mosca)

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28 Apr 202011min

Ep. 296 Lisa Anselmi (Anselmi)

Ep. 296 Lisa Anselmi (Anselmi)

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27 Apr 202011min

Ep. 295 #iobevoacasa - LOCKDOWN SERIES | Susannah Gold and Luca Giavi

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Italian Wine Podcast Episode 295: Italian Wine Ambassador Susannah Gold catches up with Luca Giavi of the Prosecco DOC Consortium. #iobevoacasa - LOCKDOWN SERIES. Luca teaches Susannah to make risotto using asparagus and Prosecco DOC. (18:55) In the Veneto Region, risotto is served "all'onda" with a fair amount of broth. Supported by: Colangelo & Partners.

26 Apr 202018min

Ep. 294 #everybodyneedsabitofscienza | Jodie Hellman Question

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Italian Wine Podcast Episode 294: "Everybody Needs a Bit of Scienza" style. Jodie "Jojo" Hellman, (USA) Western Regional Sales Manager for The Sorting Table, asks about wine culture differences between "new" and "old" worlds. Musical guest: The New Monitors from Tucson, Arizona. Check them out on facebook and bandcamp. They're big in France! Supported by: Vinitaly International Academy.

23 Apr 20208min

Ep. 293 Gianlorenzo Neri (Casanova di Neri) | Discover Italian Regions: Tuscany / Toscana

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21 Apr 20207min

Ep. 292 Michele Bernetti (Umani Ronchi)

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