Ep. 2001 Victoria Cece interviews Vincenzo Setaro | The Next Generation

Ep. 2001 Victoria Cece interviews Vincenzo Setaro | The Next Generation

Welcome to Episode 2001 in which host Victoria Cece interviews Vincenzo Setaro of Casa Setaro Winery. Vincenzo Setaro is a young player on the Italian wine scene. In this episode, he tells us about his winery Casa Setaro, their typical restaurant where you can enjoy paccheri with a special tomato sauce (they grow up to 30 different kinds of tomatoes on the slopes of Vesuvio!) and their B&B, with rooms facing the stunning island of Capri. More about today’s winery: Casa Setaro Is a family business started in 2004 with Massimo Setaro. He loved wines and his family so he created " Casa Setaro", literally "Setaro's home ". Massimo's son, Vincenzo, is a 15 year old little man that's trying to learn everything about wines and his father's business. Connect: Website: https://casasetaro.it/en/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2668)

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

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Ep. 2496 Chiara Condello from Condé and Chiara Condello wineries in Emilia-Romagna | Wine, Food & Travel with Marc Millon

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