Here for a Good Time, Not a Long Time Like Hemingway

For this episode, we explore a coffee-based cocktail, the Quick Decision, which combines bourbon, dark rum, Irish cream liquor, and coffee liquor into a spirited, delicious concoction. Join us as we e...

7 Aug 20211h 20min

In this month’s episode, we segue from a conversation about our worst friendship feuds into the historical battles between Chile and Peru, including the claim of ownership over Pisco and Pisco sours. ...

4 Jun 20211h 15min

For the letter O, we explored another Prohibition classic - the Orange Blossom, made with orange juice, sweet vermouth, and gin or vodka. Katarina goes on tangents about variations that could be incor...

7 Mai 202154min

In this episode, we sample a variation of the Negroni. This variation adds Burlesque Bitters (cue opening from "Lady Marmalade" - the best collaboration of early 2000s artists in existence) and Lillet...

2 Apr 202137min

In this episode, we talk about the origin of the Moscow Mule and pay homage to Sophie Berezinski. Sophie journeyed from Russia to California with a mission and some luggage - specifically 2,000 copper...

26 Mar 20211h 22min

In this week's episode, we talk about the mojito, which has ties to the dark history of Cuba, involving the genocide of the Taino Arawaks and the slavery of Africans on sugar cane plantations. Unfortu...

19 Mar 202149min

In this week's episode, we try a variation of a classic cocktail that everyone either has a love/hate relationship with - the Long Island Iced Tea. We learn about the history of this beverage, includi...

12 Mar 202157min

In this episode, we try out (yet another) Prohibition Era beverage that has roots in Boston, Massachusetts. We talk about highball cocktails in general and how they are sure to deter the pushers/Johnn...

5 Mar 202150min