Friends of the Pod Series -- Ep 450: Aldo Vacca, Managing Director of Europe's Best Co-op, The Produttori del Barbaresco

Friends of the Pod Series -- Ep 450: Aldo Vacca, Managing Director of Europe's Best Co-op, The Produttori del Barbaresco

For decades, Aldo Vacca has been the Managing Director of the Produttori del Barbaresco, the best and most successful wine co-op in Europe. Through his leadership and guidance, the Produttori has taken its wines, and with it, the wines of Barbaresco beyond Piedmont in northeastern Italy, to world renown. Aldo's job at the Produttori is not just an occupation, it is his family legacy and a professional choice he made that has benefitted all who love Nebbiolo.

Photo: www.rarewineco.com

Aldo took a degree in Viticulture at the Torino University and worked at the prestigious University of California at Davis, after which he got one of the most coveted jobs in Piedmont – he got a job working for Gaja in 1986. But after 4 years, he realized that rather than fame and modernism, he wanted to do something that celebrated the land of Barbaresco and all it represented. He followed in the footsteps of his great grandfather and used his infinite knowledge of Nebbiolo and his skills at management and hospitality, to transform the Produttori into one of the best-known brands in Italy.

I have spent time with Aldo. He's brilliant, cheeky, and passionate, and after two years, I'm so happy to have finally gotten him on the show. Aldo speaks to groups about the Produttori all the time, has been in lots of media, and he is absolute pro. This is a great show!

Here is a general outline of what we discuss:

  • We discuss the harvest that just was (2022) – what was hard, what was normal, and the changes that the Barbaresco region has endured as climate change has taken hold here.

  • Aldo discusses his family legacy in Barbaresco and how it ties into the region's development. He tells us about the hard times in the region and how the Cantine Sociali and then the Produttori were formed to address the social and economic challenges of grape farmers in the 1800s and then again in the mid 1900s.

  • We learn about the structure of the Produttori and how its quality standards, efficiency, and generosity make it so successful. Aldo tells us how the Produttori has managed to hold its members to such high standards.

Photo: Bottling at the Produttori del Barbaresco in May 2022
(c)Wine For Normal People


  • We get into the details on some of the logistics, the management and membership structure, and the winemaking philosophy (to let Barbaresco shine!). We discuss the extras the members get – knowledge sharing, status and prestige by being part of the Produttori, and the incentives to farm for quality not quantity. And why owning great land yields to great results – they own pieces of the best vineyards.

  • Aldo tells us about the Barbaresco DOCG – the land, factors that make it different from Barolo, and the overview of the style of wine here. He talks about the MGA system (he refers to it as single vineyard, which is what they are) and what it means for the area.

  • Aldo and I talk about the wines the Produttori makes, we discuss the flagship Barbaresco and how it is made, and the very affordable and delicious Langhe Nebbiolo, an important product to show people who are just getting into Nebbiolo what it can do and be. Aldo also helps us understand their single vineyard wines and why each expresses something so unique and individual, based on site

Photo: Aldo Vacca educates Wine For Normal People Patrons
(c)Wine For Normal People

  • We end with a conversation of why the new generation of winemakers and land owners in Barbaresco is so great and Aldo's great hope for a bright future for Barbaresco and the Produttori.

Here are links to all the wines the Produttori makes:

NEBBIOLO LANGHE D.O.C.

BARBARESCO D.O.C.G.

BARBARESCO D.O.C.G. RISERVA ASILI

BARBARESCO D.O.C.G. RISERVA MONTEFICO

BARBARESCO D.O.C.G. RISERVA MONTESTEFANO

BARBARESCO D.O.C.G. RISERVA MUNCAGOTA

BARBARESCO D.O.C.G. RISERVA OVELLO

BARBARESCO D.O.C.G. RISERVA PAJÈ

BARBARESCO D.O.C.G. RISERVA PORA

BARBARESCO D.O.C.G. RISERVA RABAJÀ

BARBARESCO D.O.C.G. RISERVA RIO SORDO

Photo: www.rarewineco.com

_______________________________________________________________

Thanks to our sponsors this week:

Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!

If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!

www.patreon.com/winefornormalpeople

To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Episoder(91)

Friends of the Pod Series -- Ep 477: Stefania Fuselli of Le Vigne di Silvia in Bolgheri, Tuscany -- Family, Football, Fortitude, & Fantastic Wine

Friends of the Pod Series -- Ep 477: Stefania Fuselli of Le Vigne di Silvia in Bolgheri, Tuscany -- Family, Football, Fortitude, & Fantastic Wine

When we were on our last day of the Patron trip in Tuscany, we had our final dinner in Bolgheri at a fairly new winery, Le Vigne di Silvia. This farm is owned by a family that was as kind as they coul...

12 Jun 202356min

Friends of the Pod Series -- Ep 472: David Kong, CEO of GlasVin -- the best new handblown glasses to hit the market

Friends of the Pod Series -- Ep 472: David Kong, CEO of GlasVin -- the best new handblown glasses to hit the market

Alert: David is so awesome that he has offered us a discount on your purchase of GlasVin! Use code: WINEFORNORMALPEOPLE for 10% off (Patrons, please see Patreon for a deeper discount!) We have never ...

8 Mai 202347min

Friends of the Pod Series -- Ep 462: Aurelien Chirat of Vignobles Chirat

Friends of the Pod Series -- Ep 462: Aurelien Chirat of Vignobles Chirat

This episode presents our first ever producer on from the northern Rhône – Aurelien Chirat from Vignobles Chirat. Photo: Aurelien Chirat. Credit: WFNP Located in the steep terraced slopes overlookin...

20 Feb 202353min

Friends of the Pod Series -- Ep 459: Château Chasse-Spleen of AOC Moulis-en-Médoc with  Jean Pierre Foubet, Managing Director

Friends of the Pod Series -- Ep 459: Château Chasse-Spleen of AOC Moulis-en-Médoc with Jean Pierre Foubet, Managing Director

Jean Pierre Foubet is the managing director of and chief communicator for Château Chasse-Spleen, the best estate in Moulis appellation of the Médoc. His wife, Celine Villars-Foubet is the owner of the...

30 Jan 202350min

Friends of the Pod Series -- Ep 437: Tom Wark on the history of US alcohol law, recent threats to wine shipping & how Prohibition altered cultural views of wine

Friends of the Pod Series -- Ep 437: Tom Wark on the history of US alcohol law, recent threats to wine shipping & how Prohibition altered cultural views of wine

Tom Wark is a wine writer, wine public relations company owner (Wark Communications), and our trusted resource for figuring out what is going on with the US wine industry and how it affects us, as win...

16 Aug 202253min

Friends of the Pod Series -- Ep 434: The World's Foremost Authorities on Rosé -- Elizabeth Gabay, Master of Wine, & Ben Bernheim, Co-Author

Friends of the Pod Series -- Ep 434: The World's Foremost Authorities on Rosé -- Elizabeth Gabay, Master of Wine, & Ben Bernheim, Co-Author

Elizabeth (Liz) Gabay, Master of Wine, is the world's foremost expert on rosé and a big part of her career has been studying, writing about, and understanding rosé. Ben Bernheim, her son, is now learn...

18 Jul 20221h 13min

Friends of the Pod Series -- Ep 433: Quinta da Raza -- Terroir, Family, & the Complex White Wines of the Vinho Verde Region of Portugal

Friends of the Pod Series -- Ep 433: Quinta da Raza -- Terroir, Family, & the Complex White Wines of the Vinho Verde Region of Portugal

Vinho Verde, the DOC (Denomination of Controlled Origin) Region, has made wine since Roman times. This region is one of the largest DOCs in Europe but within its boundaries there are vast differences ...

12 Jul 202249min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
rss-strid-de-norske-borgerkrigene
foreldreradet
jakt-og-fiskepodden
rss-sunn-okonomi
merry-quizmas
gravid-uke-for-uke
fryktlos
sinnsyn
rss-mann-i-krise-med-sagen
hverdagspsyken
generasjonspodden
rss-kunsten-a-leve
smart-forklart
dopet
teknologi-og-mennesker
rss-adhd-i-klasserommet