Episode 38 - Chronic Tacos and the plans for growth within the US, Canada and Asia

Episode 38 - Chronic Tacos and the plans for growth within the US, Canada and Asia

EPISODE 38 - Chronic Tacos and the plans for growth with the CEO Michael Mohammad and Founder Randy Wynner

Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its customers.

The fast-casual franchise is known for its fresh Mexican cuisine that is customized for each guest’s distinctive taste.

Founded in 2002, the Aliso Viejo, California-based company has more than 30 locations operating across North America and is committed to serving only the highest quality ingredients and all-natural meats.

Chronic Tacos offers traditional Mexican items such as tortas, taquitos, flautas and tacos as well as burritos, tostada bowls and salads, including a breakfast menu all day.

With 70 current locations open across the country and a plan to open 100 new locations, it is difficult to imagine that Chronic Tacos had small beginnings. What began as a small local taqueria in Newport Beach has evolved into an international fast-casual franchise.

In this episode we talk about:

-How the brand started in 2002

-How they have made Chronic Tacos different from their competitors

-If a strategy or emotional is more important in scaling a brand

-What trends they are seeing in the American food environment

-Where to next for the Chronic Tacos brand


Please make sure you reach out to them here:

https://www.instagram.com/chronictacos/

https://www.chronictacos.com/


As always please reach out to us and give us any feedback on the podcast:

https://www.instagram.com/open_pantry_consulting/

Episoder(300)

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctlyPerformHR bring innovative thinking and hands-on assistance to your organisation to help you get the best ou...

26 Nov 201928min

Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

Episode 36 - Cargo Crew Led by originality and fashion design heritage, Cargo Crew have taken a fresh approach to uniform design that delivers style together with functionality.Cargo Crew believes goo...

17 Nov 201949min

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

In this episode we catch up with Jemma from the burger truck Notorious E.A.T again after 18 months and see how she has developed her food truck business in the Gold Coast, Australia. We cover how she ...

9 Nov 201934min

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencersI feel so lucky to have DJ Richards finally on a podcast after years of asking. He and...

20 Okt 201930min

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene In this laughter packed episode I have the pleasure of talking to Joshua Kopel, owner of...

28 Aug 201949min

Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

Episode 32 - Sash Fernando from Principle DesignIn this episode of the Open Pantry Podcast I talk with the Sash Fernando founder of the prominent Melbourne creative studio, Principle Design.Principle ...

15 Aug 201938min

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks StrategyIn this episode I talk with Doug Koob, the founder of hospitality consulting brand Circle A...

11 Aug 201940min

Episode 30 - Adriano Zumbo

Episode 30 - Adriano Zumbo

In this episode I am lucky to talk to the ‘Sweet Assassin’, Adriano Zumbo. We talk about how he got his start in the industry, how he developed his first bakery in Balmain, Sydney, the story behind hi...

5 Aug 201957min

Populært innen Business og økonomi

lydartikler-fra-aftenposten
stopp-verden
dine-penger-pengeradet
rss-penger-polser-og-politikk
e24-podden
rss-borsmorgen-okonominyhetene
pengepodden-2
finansredaksjonen
livet-pa-veien-med-jan-erik-larssen
pengesnakk
utbytte
okonomiamatorene
tid-er-penger-en-podcast-med-peter-warren
morgenkaffen-med-finansavisen
liberal-halvtime
stormkast-med-valebrokk-stordalen
lederpodden
rss-politisk-preik
rss-markedspuls-2
lederskap-nhhs-podkast-om-ledelse