Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality business

Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality business

Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality business

With the growing Covid-19 crisis hitting every area of the economy worldwide, but especially the hospitality industry, I thought it was pertinent to have one of my most trusted sources in the financial sector, Braden Johnston the Senior Accountant and Director from Rising Tide Financial Services based in Melbourne on the podcast to talk about the latest stimulus package from the Australian Government, but also add value to wherever you are listening from in how we talk about the strategy around your hospitality venue in this testing time.




Following on from last week's conversation, In this podcast we discuss:


-The benefit of having a great strategy


-What's the difference between Jobkeeper and Jobseeker payments


-An update on what stimulus is on the horizon now that you can access


-The difference between federal, state and council grants and funding.


-What are the very short term solutions that you can implement today as a strategy


-The items to look for when contemplating superannuation payment withdrawls




I know this is a very confusing time for everyone. I believe part of my role in the industry is to cut through the noise and give you some clear strategy and planning tools as you continue to navigate this crisis for yourself, your family and your team. We will bring back Braden over the coming months as I want to make sure you have a plan for your hospitality business moving forward.


Please reach out to Rising Tide Financial Services on the following links below to be part of the information that they are sharing for business owners:


Website: https://risingtidefinancial.com.au/


Facebook: https://www.facebook.com/RisingTideAU/




Please reach out with any questions for me: shaun@openpantryco.com

Episoder(300)

Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Surry Hills, SydneySince opening in November 2018, it was always Jared’s vision to create a venue where patrons could feel at home, whilst settling in to enjoy...

22 Jul 201942min

Episode 28 - How to make your restaurant the 'Comeback Story' with Sylvie Gabriele from Love and Salt LA

Episode 28 - How to make your restaurant the 'Comeback Story' with Sylvie Gabriele from Love and Salt LA

Episode 28 - How to make your restaurant the 'comeback story'In this episode I talk with the amazing restaurant owner Sylvie Gabriele of Love and Salt LA.Since the opening in late 2014, Love & Salt ha...

28 Mai 201936min

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity How do you recruit and train the right people into your business? And when you hire them in...

20 Mai 201947min

Episode 26 - How to develop of restaurant culture of humility and care

Episode 26 - How to develop of restaurant culture of humility and care

Episode 26 - How to develop of restaurant culture of humility and care Episode 26 - In this episode we start the first of many conversations with great international brands carving a path in the world...

1 Apr 201945min

Episode 25 - How build a great financial base for your food venue

Episode 25 - How build a great financial base for your food venue

Episode 25 finds me talking to Matt Hale and Braden Johnston from Rising Tide Financial. They are based in Melbourne and have great experience in financial lending and planning. They have been in the ...

16 Mar 201947min

Episode 24 - How to develop leadership within your restaurant teams

Episode 24 - How to develop leadership within your restaurant teams

Episode 24 - How to develop leadership within your restaurant teams with Alan Borges It was great to catch up with Alan for the second time on the podcast to talk about all things restaurant leadershi...

5 Mar 201920min

Episode 23 - How to grow an established food brand

Episode 23 - How to grow an established food brand

Episode 23 - How to grow an established food brand with Daniel Grundmann from Hooked Fish and Chipper.In this episode we talk with my great friend Daniel Grundmann who is a co-owner of Hooked Fish and...

26 Feb 201927min

Episode 22 - How to understand your lease and not over capitalise

Episode 22 - How to understand your lease and not over capitalise

Episode 22- How to understand your lease and not over capitalise with Frank Wilden.It was great to catch up with my good friend Frank Wilden and discuss leasing in the hospitality industry.On this pod...

19 Feb 201932min

Populært innen Business og økonomi

lydartikler-fra-aftenposten
stopp-verden
dine-penger-pengeradet
e24-podden
rss-penger-polser-og-politikk
rss-borsmorgen-okonominyhetene
pengepodden-2
finansredaksjonen
utbytte
livet-pa-veien-med-jan-erik-larssen
pengesnakk
stormkast-med-valebrokk-stordalen
okonomiamatorene
morgenkaffen-med-finansavisen
liberal-halvtime
tid-er-penger-en-podcast-med-peter-warren
rss-politisk-preik
lederpodden
rss-pa-konto
rss-fa-makro