Episode 94 - Melissa the Prosecco Queen
Episode 94 - Melissa the Prosecco QueenMelissa first fell in love with Prosecco, the utterly delightful Italian sparkling wine made from the Prosecco grape (now known in Italy as ‘Glera’), in 2003 on ...
9 Sep 202049min
Episode 93 - What do we do with our industry next with Wil Slickers the champion of hotels and hospitality in the US
Episode 93 - What do we do with our industry next with Wil Slickers the champion of hotels and hospitality in the USThis is an exceptional podcast as Wil Slickers, and I get together for a co-hosted s...
6 Sep 20201h 3min
Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSP
Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSPShane has significant management experience gained from managing organisations throughout ...
2 Sep 202045min
Episode 91 - Justin Dry from the award-winning DTC wine brand Vinomofo
Episode 91 - Justin Dry from the award-winning DTC wine brand Vinomofo Justin Dry is an Entrepreneur, Investor and Co-Founder + CEO of Vinomofo, one of Australia’s fastest-growing companies. Launched...
30 Aug 202036min
Episode 90 - All about the state of the hotel industry with Adam Knight from the Proven Principles Podcast
Episode 90 - All about the state of the hotel industry with Adam Knight from the Proven Principles Podcast Adam Knight is the Principal at Knowing Hospitality, a Seattle based, full-service hotel mana...
26 Aug 20201h 12min
Episode 89 - The future of events with Nicole Santer from Eventbuzz360
Episode 89 - The future of events with Nicole Santer from Eventbuzz360Nicole began her events journey young, in her family catering business, and was instrumental in the expansion of the business into...
23 Aug 202037min
Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight
Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsightJosh walked the path for over 20 years. He started as a Busser, worked his way to Barback, then to Bartende...
19 Aug 202043min
Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry
Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industryMercury Nero has been quietly working away over several years re...
16 Aug 202050min
