Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

60% of Australia's landfill is food waste.


Enrich 360 uses Bio-Dehydrators to process food waste and compostable products, that then heats and create steam to create green water and also provides a dry Bio-mass that can used it for market gardens, farms, or compost. Pretty amazing. Enrich 360's goal is to produce tastier and more nutritious food, reduce landfill and to reduce soil degradation.


In this podcast Dean and I talk about how food waste and methane gas contributes to a bad environment, how they are changing the industries perception that the cheapest way to get rid of food waste is to put it in landfill and the practices that South Korea has had in place about banning food waste going to landfill since 2005.


Enrich 360 are doing a great job for the food service industry including delivering a certification process for restaurants and venues using their service so customers can know that those venues are doing the right thing with food waste.




Please find out more about Enrich 360 here:


Website: http://enrich360.com.au/




As always please find out what we are doing here: https://www.instagram.com/open_pantry_consulting/

Episoder(300)

Episode 22 - How to understand your lease and not over capitalise

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Episode 22- How to understand your lease and not over capitalise with Frank Wilden.It was great to catch up with my good friend Frank Wilden and discuss leasing in the hospitality industry.On this pod...

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Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue with Paul Zervos from Project EatsIt was great to have Paul on this episode because he really understands both the marketing and hospital...

11 Feb 201928min

Episode 20 - How to build a food app that also helps the environment

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Episode 20 - Jane Kou from ‘Bring Me Home’ AppJane Kou is a young entrepreneur who wanted to do something to change the amount of food that is thrown out of food venues across the country. 1 in 5 mea...

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Episode 19 - Shaun's story of building his career in hospitality.  Hosted by Jason Titus

Episode 19 - Shaun's story of building his career in hospitality. Hosted by Jason Titus

Episode 19 - How Shaun built his career in hospitality.I definitely flipped the script on this one and got someone I truly respect and trust, Jason Titus, to interview me on my career in the hospitali...

28 Jan 20191h 4min

Episode 18 - How to build an amazing looking venue whilst controlling your costs

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Episode 18: How to build an amazing looking venue whilst controlling your costs.Dan Cox and Christian Bright from DCB Developments.This is an exciting podcast as Dan and Christian give a great descrip...

22 Jan 201954min

Episode 17 - Sustainability in the Hospitality Industry

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Episode 17-Sustainability is growing in momentum in the hospitality industry. Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.In...

12 Des 201847min

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

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Episode 16 - 100 Burgers GroupDaragh Kan, founder of 100 burgers group, and Jackie Doran, their pubs & bars marketing manager took us to the roots of the 100 burgers empire.The 100 Burgers journey sta...

21 Nov 201831min

Episode 15 - How will the emerging tech shape the future of the customer experience

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Continuing in our second season of the Open Pantry Podcast, I have partnered with Kounta to bring the industry's top authority's together to chat and give honest opinions on hot topics set to move the...

11 Okt 20181h 13min

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