Episode 65 - Joelle from Wolfdown in how to focus on one great product and do it well
Principle of Hospitality4 Jun 2020

Episode 65 - Joelle from Wolfdown in how to focus on one great product and do it well

Episode 65 - Joelle from Wolfdown in how to focus on one great product and do it well

Joelle tarted the Wolf Down brand was after many conversations with her fiancee and group of friends about how someone should start a Doner brand.


Sometimes customers got confused in what the product was, and she and her team had to educate their customers on what real Doner is.


In this podcast we talk about how keeping the menu simplistic will allow the product to go viral on social media, how the Ottawa scene is at the moment, the importance of controlling the controllables and how her team has stepped up during this time.


The brand wanting to move to Vegas for their second store and I'm excited to see them do this. Joelle is a breath of fresh air in hospitality leadership.




Joelle’s article on Medium: https://medium.com/@joelleparenteau/why-are-restaurants-so-fucked-ca07c4624745


Wolfdown Website: https://www.wolfdown.com/


Wolfdown Instagram: https://www.instagram.com/wolf.down/


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