Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become stronger
Principle of Hospitality5 Jul 2020

Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become stronger

Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become stronger

Pepe Saya Butter Co started in 2010, with the dream of making a beautiful tasting butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010. Our focus has always been on provenance and transparency.

Pierre Issa (Pepe) is a humble butter maker who is the man behind Pepe Saya Butter Co. A lover of all things dairy and dedicated to changing the landscape of butter consumption in Australia.

Pepe's focus has always been on influencing chefs to support Australian made butter and supply it in the kitchens and tables across the country- aiming to set the benchmark for premium Australian butter.

In this podcast, we talk about the pivot that Pepe and the brand had to make at the start of COVID. The brand was doing a lot of foodservice brands and had to double down on their retail roots to make sure all their staff could remain employed. He was able to activate his online store properly so that he could also meet the 'at-home' market as well. Pepe Saya has now become an even stronger brand from smart strategy, guidance and wisdom and wants to do the right thing and look after the long-serving team members. I know you will get so much from this podcast for your business.

Website: https://www.pepesaya.com.au/

Instagram: https://www.instagram.com/pepesaya/?hl=en

Episoder(300)

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy In this episode I talk with Jonathon and Tony from the online hospitality training platform Typsy. Typsy...

25 Mai 202025min

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka Justin Ostrom and his father Stephen started the Arquiteka brand in 2015 in the Yarra Valley in Victoria. After many y...

21 Mai 202036min

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency Brett Campbell runs Claxon Agency a multi-award-winning digital growth agency that delivers revenue growth for bran...

18 Mai 202055min

Episode 59 - Nick Stone from Bluestone Lane Coffee

Episode 59 - Nick Stone from Bluestone Lane Coffee

Episode 59 - Nick Stone from Bluestone Lane Coffee Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impac...

14 Mai 20201h 3min

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves Everyone has a voice on the hospitality industry and the food and drink experiences that are had, and since the advent of s...

12 Mai 202038min

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo After so much debate over the last 6 months about delivery platforms and disruption I wanted to hav...

10 Mai 20201h 2min

Episode 56 - Richard Docherty from Laneway Greens / Part 2

Episode 56 - Richard Docherty from Laneway Greens / Part 2

Episode 56 - Richard Docherty from Laneway Greens / Part 2After so much great feedback following his last time on the show I knew that I had to get him back, especially during these times I knew that ...

7 Mai 202036min

Epsiode 55 - How can venues survive and grow after COVID-19

Epsiode 55 - How can venues survive and grow after COVID-19

Episode 55 - How can venues survive and grow after COVID-19I was fortunate enough to speak with Simon Taylor a couple of weeks ago from the UK. We have been friends for the last couple of months, and ...

4 Mai 202050min

Populært innen Business og økonomi

stopp-verden
lydartikler-fra-aftenposten
dine-penger-pengeradet
e24-podden
rss-penger-polser-og-politikk
rss-borsmorgen-okonominyhetene
pengepodden-2
livet-pa-veien-med-jan-erik-larssen
pengesnakk
finansredaksjonen
utbytte
morgenkaffen-med-finansavisen
rss-politisk-preik
lederpodden
liberal-halvtime
rss-pa-konto
tid-er-penger-en-podcast-med-peter-warren
stormkast-med-valebrokk-stordalen
rss-sunn-okonomi
rss-markedspuls-2