Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics

Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics

Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics

Figure 8 Logistics was founded in 2019 as a food delivery consulting agency based in New York City. Figure 8 works with restaurants to build scalable and sustainable food delivery businesses and provides full-service food delivery consulting including technology and logistics development, marketing and media strategy, operations training, and economic analysis. Sample clients include Zuul, Naked Farmer, Seamore’s, and Mexicue.


CEO Scott Landers began his lifelong fascination with water and food in East Texas, where he was born and raised on the sixth-generation Landers Family Farm. He has since worked as a civil engineer, product director, and independent consultant to water and food organizations.


In this podcast, we talk about why delivery is so important to food venues now, if venues should be concerned about coming off major third-party apps and going to a white-label system and if Scott believes ghost kitchens are going to stick around.


Please find more about Figure 8 Logistics here:


Website: https://figure8.delivery/


Instagram: https://www.instagram.com/figure8logistics/

Episoder(300)

Episode 23 - How to grow an established food brand

Episode 23 - How to grow an established food brand

Episode 23 - How to grow an established food brand with Daniel Grundmann from Hooked Fish and Chipper.In this episode we talk with my great friend Daniel Grundmann who is a co-owner of Hooked Fish and...

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Episode 22 - How to understand your lease and not over capitalise

Episode 22 - How to understand your lease and not over capitalise

Episode 22- How to understand your lease and not over capitalise with Frank Wilden.It was great to catch up with my good friend Frank Wilden and discuss leasing in the hospitality industry.On this pod...

19 Feb 201932min

Episode 21 - How to make social media work for your food venue

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Episode 21 - How to make social media work for your food venue with Paul Zervos from Project EatsIt was great to have Paul on this episode because he really understands both the marketing and hospital...

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Episode 20 - How to build a food app that also helps the environment

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Episode 20 - Jane Kou from ‘Bring Me Home’ AppJane Kou is a young entrepreneur who wanted to do something to change the amount of food that is thrown out of food venues across the country. 1 in 5 mea...

4 Feb 201935min

Episode 19 - Shaun's story of building his career in hospitality.  Hosted by Jason Titus

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Episode 19 - How Shaun built his career in hospitality.I definitely flipped the script on this one and got someone I truly respect and trust, Jason Titus, to interview me on my career in the hospitali...

28 Jan 20191h 4min

Episode 18 - How to build an amazing looking venue whilst controlling your costs

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Episode 18: How to build an amazing looking venue whilst controlling your costs.Dan Cox and Christian Bright from DCB Developments.This is an exciting podcast as Dan and Christian give a great descrip...

22 Jan 201954min

Episode 17 - Sustainability in the Hospitality Industry

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Episode 17-Sustainability is growing in momentum in the hospitality industry. Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.In...

12 Des 201847min

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

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Episode 16 - 100 Burgers GroupDaragh Kan, founder of 100 burgers group, and Jackie Doran, their pubs & bars marketing manager took us to the roots of the 100 burgers empire.The 100 Burgers journey sta...

21 Nov 201831min

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