Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

In this podcast, I talk with CEO Elizabeth Tilton and head of client partnerships Jessica Abell of Oyster Sunday.


Oyster Sunday is a corporate office for independent restaurants. It is on a mission to reimagine a sustainable and supportive infrastructure for the food and beverage industry. They establish strategic partnerships to support independent restaurants and small food and beverage companies with departments including branding, marketing, operations, systems, HR, + finance. They believe that businesses of all sizes should have access to the professional services that promote healthy growth, so they’re building an economy of scale that gives us all a seat at the table.


In this podcast, we talk about what strategies they have put in place with their clients to assist their business operations during this time, what their biggest learning about the industry is during this time, what they are you looking forward to for their business as we move out of COVID-19, and how they deal with mental health challenges from talking to so many emotional clients at this time.


Please find out more about the great work of Oyster Sunday here:


Website: https://www.oystersunday.com/


Instagram: https://www.instagram.com/oystersunday/


Booklet for support: https://static1.squarespace.com/static/59662b252cba5e23f7a00ffc/t/5ee62222ac46160bd53f2c06/1592140341264/RWCF+Resource+Packet+%28English%29.pdf

Episoder(300)

Episode 46 - Meet the amazing founders of Young Henrys beer and how they always do things differently for the right reasons

Episode 46 - Meet the amazing founders of Young Henrys beer and how they always do things differently for the right reasons

Episode 46 - Meet the amazing founders of Young Henrys beer and how they always do things differently for the right reasonsLike most good stories, Young Henrys started over a beer. Meeting on opposite...

25 Mar 202055min

Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

Episode 45 - Tobie PuttockI was very fortunate to sit down with celebrated chef Tobie Puttock recently and record a podcast with him. We talked at length about his career start as a young man at Caffe...

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Episode 44 - Richard Docherty and shaping a hospitality brand with a sustainable team and food system

Episode 44 - Richard Docherty and shaping a hospitality brand with a sustainable team and food system

Episode 44 - Richard Docherty the CEO of Laneway GreensIn this episode I talk with the CEO of Laneway Greens on building sustainability. We chat about how he started as an engineer, moved from Scotlan...

2 Mar 202053min

Episode 43 - How to develop a leadership culture with Mark Wright

Episode 43 - How to develop a leadership culture with Mark Wright

Episode 43 - How to develop a leadership culture with Mark Wright from Wham Consulting. Mark lives and works in the UK, Newcastle-upon-Tyne in the cold North East! ...

24 Feb 202046min

Episode 42 - How to pivot your career in the hospitality industry with David J Burns

Episode 42 - How to pivot your career in the hospitality industry with David J Burns

Episode 42 - How to pivot your career in the hospitality industry with David J BurnsDavid’s passion for food started as a young entrepreneurial 12 year old on the south coast of England where he would...

16 Feb 202037min

Episode 41 -How the Sonoma Film Festival has managed to maintain it’s world class standard over the last two decades

Episode 41 -How the Sonoma Film Festival has managed to maintain it’s world class standard over the last two decades

Episode 41 - How the Sonoma Film Festival has managed to maintain it’s world class standard over the last two decadesNow in the 23rd year, the Sonoma International Film Festival (March 25 - 29, 2020) ...

26 Jan 202058min

Episode 40 - How to deal with stress and gain mental happiness with Elaine Batho

Episode 40 - How to deal with stress and gain mental happiness with Elaine Batho

Episode 40 - Elaine Batho In this episode I talk about the importance of mental happiness in the hospitality industry with Elaine Batho. Her 30 years in the hospitality industry covers hotels, restaur...

4 Jan 202042min

Episode 39 - How the circular economy will shape the hospitality industry with Robert Phelps

Episode 39 - How the circular economy will shape the hospitality industry with Robert Phelps

Episode 39 - Robert Phelps the President of Silverchef Canada and how the circular economy will shape the hospitality industry. In this episode we talk about: -How SilverChef supports restauranteurs i...

10 Des 201925min

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