Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Josh walked the path for over 20 years. He started as a Busser, worked his way to Barback, then to Bartender to Bar manager to General manager to Owner/Operator. He has run everything from dive bars to fine dining restaurant and everything in between. He's one of the lucky restaurateurs that's made it.


In 2019, he founded FLO; a restaurant growth accelerator focused on helping restaurants optimize their business and dramatically grow sales. The joy as he experienced by serving my community as a restaurateur has been entirely eclipsed by the satisfaction he gets from helping fellow restaurateurs build better businesses and lives for themselves. Whether you need bailing out or building up, he is there to help.


In this podcast, we talk about what he has seen happen in the hospitality industry since the start of COVID-19 in LA, what areas of the hospitality industry do you think will be hurt the hardest from this crisis and what's next for Josh and his brand, as he is doing so many great things. I hope you enjoy the joyful podcast at this time.


WEBSITE: https://www.joshkopel.com/


PODCAST: https://anchor.fm/fullcomp

Episoder(300)

Episode 38 - Chronic Tacos and the plans for growth within the US, Canada and Asia

Episode 38 - Chronic Tacos and the plans for growth within the US, Canada and Asia

EPISODE 38 - Chronic Tacos and the plans for growth with the CEO Michael Mohammad and Founder Randy Wynner Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the ind...

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Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

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Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctlyPerformHR bring innovative thinking and hands-on assistance to your organisation to help you get the best ou...

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Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

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Episode 36 - Cargo Crew Led by originality and fashion design heritage, Cargo Crew have taken a fresh approach to uniform design that delivers style together with functionality.Cargo Crew believes goo...

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Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

In this episode we catch up with Jemma from the burger truck Notorious E.A.T again after 18 months and see how she has developed her food truck business in the Gold Coast, Australia. We cover how she ...

9 Nov 201934min

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

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Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencersI feel so lucky to have DJ Richards finally on a podcast after years of asking. He and...

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Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

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Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene In this laughter packed episode I have the pleasure of talking to Joshua Kopel, owner of...

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Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

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Episode 32 - Sash Fernando from Principle DesignIn this episode of the Open Pantry Podcast I talk with the Sash Fernando founder of the prominent Melbourne creative studio, Principle Design.Principle ...

15 Aug 201938min

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

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11 Aug 201940min

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