Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSP

Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSP

Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSP

Shane has significant management experience gained from managing organisations throughout Australia, Asia, the Middle East, Africa and Europe spanning a range of industry sectors involving Retail, FMCG, Hospitality and QSR, encompassing franchised and corporate-owned stores. Shane has been with SSP for over four years and looks after over 160 food venues in airports throughout Australasia. They represent brands such as Starbucks, Carls Jnr and YoSushi.


With projected 2019 of airline travel levels to not come back until 2023, Shane has had to think about the overall business very differently, especially as he navigates different airport bodies, government and customer expectations. He looks after over a massive team, and during the pandemic, Shane went back to the floor of his venues to understand what the team was doing day to day and made him appreciate his operations so much more. In this podcast we talk about how he has managed his squad professionally during this time, his thoughts on what areas of the travel industry will be hit the hardest during the next few years and how his business will change and evolve during this time, and how brands can open up in airports across the world.


Please connect with Shane and find out more about SSP here:


SSP: https://www.foodtravelexperts.com/international/


Shane on LinkedIn: linkedin.com/in/shane-beyer-9b205318

Episoder(300)

Episode 22 - How to understand your lease and not over capitalise

Episode 22 - How to understand your lease and not over capitalise

Episode 22- How to understand your lease and not over capitalise with Frank Wilden.It was great to catch up with my good friend Frank Wilden and discuss leasing in the hospitality industry.On this pod...

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Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue with Paul Zervos from Project EatsIt was great to have Paul on this episode because he really understands both the marketing and hospital...

11 Feb 201928min

Episode 20 - How to build a food app that also helps the environment

Episode 20 - How to build a food app that also helps the environment

Episode 20 - Jane Kou from ‘Bring Me Home’ AppJane Kou is a young entrepreneur who wanted to do something to change the amount of food that is thrown out of food venues across the country. 1 in 5 mea...

4 Feb 201935min

Episode 19 - Shaun's story of building his career in hospitality.  Hosted by Jason Titus

Episode 19 - Shaun's story of building his career in hospitality. Hosted by Jason Titus

Episode 19 - How Shaun built his career in hospitality.I definitely flipped the script on this one and got someone I truly respect and trust, Jason Titus, to interview me on my career in the hospitali...

28 Jan 20191h 4min

Episode 18 - How to build an amazing looking venue whilst controlling your costs

Episode 18 - How to build an amazing looking venue whilst controlling your costs

Episode 18: How to build an amazing looking venue whilst controlling your costs.Dan Cox and Christian Bright from DCB Developments.This is an exciting podcast as Dan and Christian give a great descrip...

22 Jan 201954min

Episode 17 - Sustainability in the Hospitality Industry

Episode 17 - Sustainability in the Hospitality Industry

Episode 17-Sustainability is growing in momentum in the hospitality industry. Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.In...

12 Des 201847min

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

Episode 16 - 100 Burgers GroupDaragh Kan, founder of 100 burgers group, and Jackie Doran, their pubs & bars marketing manager took us to the roots of the 100 burgers empire.The 100 Burgers journey sta...

21 Nov 201831min

Episode 15 - How will the emerging tech shape the future of the customer experience

Episode 15 - How will the emerging tech shape the future of the customer experience

Continuing in our second season of the Open Pantry Podcast, I have partnered with Kounta to bring the industry's top authority's together to chat and give honest opinions on hot topics set to move the...

11 Okt 20181h 13min

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