Ep 294 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 2)
In part 2 of this episode of the Principle of Hospitality podcast, host Leon Kennedy continues his insightful conversation with Johnny Di Francesco, founder of the internationally renowned 400 Gradi.J...
23 Apr 20251h 17min
Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)
In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-cla...
7 Apr 202537min
Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story
In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background...
17 Feb 202552min
Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence
In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with James Audas, co-founder of Luna Wine Store, Bar Heather, Arc Wines, and Lo Fi Wines. James shares his journey f...
3 Feb 20251h 10min
Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black
In this episode of the Principle of Hospitality podcast, host Renee Buckingham sits down with Adam McAsey, co-founder of Project Black, a cutting-edge hospitality brand in Bali. Known as the 'Snacklor...
20 Jan 202551min
Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining
In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to...
23 Des 20241h 38min
Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion
In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaum...
9 Des 202450min
Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection
Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his s...
25 Nov 20241h 37min
