Episode 117 - Building great food experiences in times of crisis with Kristoffer Collopy from Ethical Kollektiv

Episode 117 - Building great food experiences in times of crisis with Kristoffer Collopy from Ethical Kollektiv

Episode 117 - Building great food experiences in times of crisis with Kristoffer Collopy from Ethical Kollektiv

Kris has been on a mission to surround himself with a team that believes in purpose before profit. Since founding The Ethical Kollektiv in mid-2019 (a full-service digital agency supporting responsible organisations) the organisation has attracted some incredible talent which has led to develop its own in-house projects:


Stay Fit Global

Spearheaded by Shari Denny, a global expert in workplace wellbeing program design, Stay Fit Global has brought together an army of well-being experts in mental health, nutrition, movement and play to develop a new virtual wellbeing platform for businesses who want to support remote and global teams in an increasingly digitised world.

OnlineCookingClasses.com.au


A project developed to support the hospitality supply chain, operators and chefs who suddenly found themselves out of work due to Covid-19 restrictions in Melbourne. Starting off as a bit of a side hustle, OnlineCookingClasses.com.au is now delivering fresh ingredient boxes for cooking challenges within 24-hours to all major cities across the country for corporate teams or social get together for groups of up to 1000 at a time.


Summary

Kris applies the same principles to his projects that he learned from representing Australia in international sports. Look after your physical health, and your mindset and keep yourself accountable by leading from the front.

As we start looking forward to 2021, The Ethical Kollektiv has plans to scale OnlineCookingClasses.com.au to three more countries and grow the Stay Fit Global App to 250,000+ users in India who are majorly suffering from the Covid-19 Pandemic


Please connect with Open Pantry Consulting here:

Website

Episoder(300)

Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)

Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)

In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-cla...

7 Apr 202537min

Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background...

17 Feb 202552min

Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with James Audas, co-founder of Luna Wine Store, Bar Heather, Arc Wines, and Lo Fi Wines. James shares his journey f...

3 Feb 20251h 10min

Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

In this episode of the Principle of Hospitality podcast, host Renee Buckingham sits down with Adam McAsey, co-founder of Project Black, a cutting-edge hospitality brand in Bali. Known as the 'Snacklor...

20 Jan 202551min

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to...

22 Des 20241h 38min

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaum...

9 Des 202450min

Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his s...

25 Nov 20241h 37min

Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban caf...

11 Nov 202444min

Populært innen Business og økonomi

lydartikler-fra-aftenposten
stopp-verden
dine-penger-pengeradet
rss-penger-polser-og-politikk
e24-podden
rss-borsmorgen-okonominyhetene
pengesnakk
pengepodden-2
tid-er-penger-en-podcast-med-peter-warren
utbytte
livet-pa-veien-med-jan-erik-larssen
rss-markedspuls-2
liberal-halvtime
finansredaksjonen
morgenkaffen-med-finansavisen
lederpodden
rss-politisk-preik
rss-pa-konto
okonomiamatorene
rss-investering-gjort-enkelt