Ep 250 - Uncovering the power of people, mental health, and embracing change with acclaimed chef Telina Menzies

Ep 250 - Uncovering the power of people, mental health, and embracing change with acclaimed chef Telina Menzies

Ep 250 - Uncovering the power of people, mental health, and embracing change with acclaimed chef Telina Menzies

This week we are thrilled to have Telina Menzies joining us. With a wealth of experience and expertise in the hospitality sector, Telina has been instrumental in driving change and fostering a positive work environment they work in. In this episode, we will be discussing a range of topics, including people development, mental health and team culture, self-sustainability, and embracing change for the better.

In today's conversation, we're diving deep into:

The People-Centric Approach: Telina unpacks the significance of people development in hospitality and reveals some effective strategies they've employed to stimulate growth and success.

The Evolution of Change: Join us as Telina provides insightful examples from their journey, showing us how the hospitality industry has grown and adapted to inevitable changes. We'll be exploring key lessons from these metamorphoses.

Embracing Diversity & Inclusion: Telina emphasizes the critical role of diversity and inclusion in the hospitality sector. We discuss the strategies businesses can use to cultivate a diverse and inclusive environment for their teams and customers.

Fostering Healthy Team Culture: We address the importance of mental health and team culture in hospitality. Telina shares successful initiatives and strategies that promote a supportive and inclusive culture in these settings.


Please find our guest information here:

Instagram: https://www.instagram.com/telina_menzies/

Linkedin: https://www.linkedin.com/in/telina-menzies-432ba759/


Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/


Mentioned in this episode:

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

Episoder(300)

Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by...

14 Okt 202440min

Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen ...

30 Sep 202453min

Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

Chef Caitlin Koether is an expert in food preservation and fermentation with over a decade of global experience at renowned spots like Bar Tartine in San Fransisco and Relae in Copenhagen. Caitlin sha...

16 Sep 20241h 17min

Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality indu...

2 Sep 20241h 22min

Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul

Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul

In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity...

19 Aug 20241h 24min

Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

Ep 279 – Maximising Your Business Payments: A Conversation with David Walsh of pay.com.auDavid Walsh, Head of Digital, CX & Marketing at pay.com.au, shares his unique journey from a chemistry degree t...

4 Aug 202450min

Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

In this episode, we explore the essential role of purpose in building successful hospitality brands with Michael Bascetta, Co-Founder & Creative Director of Grada Coffee, Home Grown & Stella Coffee. M...

22 Jul 20241h 42min

Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI

Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI

Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI.Welcome to the Principle of Hospitality Podcast where we dive deeply into culinary arts with so...

1 Jul 20241h 40min

Populært innen Business og økonomi

lydartikler-fra-aftenposten
stopp-verden
dine-penger-pengeradet
e24-podden
rss-penger-polser-og-politikk
rss-borsmorgen-okonominyhetene
pengepodden-2
finansredaksjonen
utbytte
livet-pa-veien-med-jan-erik-larssen
pengesnakk
stormkast-med-valebrokk-stordalen
okonomiamatorene
morgenkaffen-med-finansavisen
liberal-halvtime
tid-er-penger-en-podcast-med-peter-warren
rss-politisk-preik
lederpodden
rss-pa-konto
rss-fa-makro