Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

We're delighted to have Mario Minichilli, co-founder of Prana Chai, in the house this week! Handmade in Melbourne and savoured around the globe, Prana Chai's unique blend has been a game-changer in the world of chai. Let's dive into the story with Mario.

☕ In This Episode, You'll Discover:

  • The beginning: What inspired Mario, Vincent, and Koray to create Prana Chai? What was the spark that led to their unique chai blend?
  • The process: Learn why crafting the chai blend is so crucial to its quality and uniqueness.
  • Global love: Hear about the challenges and triumphs of taking Prana Chai to a worldwide audience.
  • Leaving a mark: How does Prana Chai aim to create a lasting impact in the hospitality industry?
  • Find Prana Chai: Get the details on how to connect with this remarkable Melbourne-based company.

🎉 Join us for an engaging and aromatic conversation about passion, craftsmanship, and the love for a good cup of chai. If you're a chai lover or interested in the journeys of local brands going global, this episode's for you!

Please find our guest information here:

Website: https://pranachai.com/

Promo Link: https://go.pranachai.com/l/864302/2023-08-13/pwpp9n

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Loaded

Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We've seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com

Loaded

Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We've seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com

Episoder(300)

Episode 78 - How to pivot a premium restaurant brand into a delivery concept overnight, and gain even more loyal customers along the way

Episode 78 - How to pivot a premium restaurant brand into a delivery concept overnight, and gain even more loyal customers along the way

Episode 78 - How to pivot a premium restaurant brand into a delivery concept overnight, and gain even more loyal customers along the wayToday I interview the very proud and inspirational leader of Sug...

15 Jul 202048min

Episode 77 - Stuart Robertson from Mean Business in NZ and what we can expect after COVID-19

Episode 77 - Stuart Robertson from Mean Business in NZ and what we can expect after COVID-19

Episode 77 - Stuart Robertson from Mean Business in NZ in what we can expect on the other side of this crisis Mean Business founder Stuart Robertson has a broad business management background rooted i...

12 Jul 202029min

Episode 76 - How Dana Whyte and Marshall King helped build the small bar scene in Adelaide

Episode 76 - How Dana Whyte and Marshall King helped build the small bar scene in Adelaide

Episode 76 - How Dana Whyte and Marshall King helped build the small bar scene in Adelaide. This podcast is very symbolic for ...

7 Jul 202057min

Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become stronger

Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become stronger

Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become strongerPepe Saya Butter Co started in 2010, with the dream of making a beautiful tasting butte...

5 Jul 202040min

Episode 74 -Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemic

Episode 74 -Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemic

Episode 74 - Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemicPrecious Pioneer is a chef who loves food, sustainability, and people. She's the h...

2 Jul 202030min

Episode 73 -The future of hospitality recruitment with James Dillamore from The People Pipeline

Episode 73 -The future of hospitality recruitment with James Dillamore from The People Pipeline

Episode 73 - The future of hospitality recruitment with James Dillamore from The People PipelineJames Dillamore started his hospitality career at 15 - washing dishes at his local Italian restaurant; h...

30 Jun 202027min

Episode 72 - The Importance of Indigenous Ingredients with Hayley Blieden from The Australian Superfood Co.

Episode 72 - The Importance of Indigenous Ingredients with Hayley Blieden from The Australian Superfood Co.

Episode 72 - The Importance of Indigenous Ingredients with Hayley Blieden from The Australian Superfood Co.Hayley is the founder, chief dietitian and Managing Director of The Australian Superfood Co (...

28 Jun 202030min

Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark CalabroMark is the co-founder of two hospitality technology businesses: HungryHungry and OrderMate. Mark st...

25 Jun 202036min

Populært innen Business og økonomi

stopp-verden
lydartikler-fra-aftenposten
dine-penger-pengeradet
e24-podden
rss-penger-polser-og-politikk
rss-borsmorgen-okonominyhetene
pengepodden-2
livet-pa-veien-med-jan-erik-larssen
pengesnakk
finansredaksjonen
utbytte
morgenkaffen-med-finansavisen
rss-politisk-preik
lederpodden
liberal-halvtime
rss-pa-konto
tid-er-penger-en-podcast-med-peter-warren
stormkast-med-valebrokk-stordalen
rss-sunn-okonomi
rss-markedspuls-2