55: On the future of bars & restaurants with Josh Fontaine

55: On the future of bars & restaurants with Josh Fontaine

At the end of 2019, the pension reform strikes dealt a nasty blow to businesses in Paris. I reported a story for Fortune magazine about the economic impact for a handful of food and wine establishments, including those run by Josh Fontaine. He is the co-owner of Quixotic Projects, the group that created Candelaria, among the world's top cocktail bars, Le Mary Celeste wine bar, Hero, and Les Grands Verres. He expressed just how devastating the strikes were to business at a time of year that usually represents a sizable source of annual revenue. I felt for him then and I feel for him even more so now. He joins me on the show to talk about how he's doing, what he's drinking at home, and what he believes awaits the business when confinement lifts. Mentioned in this episode: Fortune article: https://fortune.com/2020/01/10/paris-pension-reform-strikes-france/ Quixotic Projects: https://www.quixotic-projects.com/ Josh's venues: https://www.quixotic-projects.com/venues-en Shop Merch: https://quixotic-projects.myshopify.com/ Les Grands Verres at Palais de Tokyo: https://www.instagram.com/lesgrandsverres/ Hero: https://www.instagram.com/hero_paris/ Le Mary Celeste IG: https://www.instagram.com/lemaryceleste/ Candelaria IG: https://www.instagram.com/candelariaparis/ Bar Marilou in New Orleans: https://www.instagram.com/barmarilou/

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Episoder(170)

167: Rethinking Craft Chocolate in Paris with Jade Genin

167: Rethinking Craft Chocolate in Paris with Jade Genin

Should chocolate be an everyday item? How much should it cost? How challenging is it to run a chocolate shop? All of those questions get answers with Jade Genin, chocolatière and daughter of Jacques G...

30 Jul 45min

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

10 years is almost an eternity in the restaurant world, and it’s a milestone that Pearl Lee reached with her business, The Hood. The Singaporean has run a Southeast Asian, in addition to a bánh mì san...

16 Jul 44min

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

By now you’ve been inundated with images and news reports about the record-breaking heat crisis that hit nearly all of Europe last week, impacting France the most. The intensity of that was the cherry...

2 Jul 42min

164: On bilingualism and code-switching with Ariane Bernard

164: On bilingualism and code-switching with Ariane Bernard

Next month marks six years, if you can believe it, since The New Parisienne was released. I’ve kept tabs on all the women I profiled and some have become dear friends. Among them: Ariane Bernard who, ...

18 Jun 50min

163: On making friends in Paris with Jane Bertch

163: On making friends in Paris with Jane Bertch

Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge ...

4 Jun 39min

162: On the art of French chocolate with pastry chef and educator Lisa Allen

162: On the art of French chocolate with pastry chef and educator Lisa Allen

As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris...

22 Mai 45min

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Prisc...

9 Mai 34min

160: Made in France as Activism with Marianna Stepanian of Paramaz

160: Made in France as Activism with Marianna Stepanian of Paramaz

What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Ste...

23 Apr 33min

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