Regenerative Baking #14: Estefania Trujillo Preciado on Food Memories

Regenerative Baking #14: Estefania Trujillo Preciado on Food Memories

What memories do certain foods bring back for you? And how do you go about preserving those memories? Estefania Trujillo Preciado (@iamestefa) is a chef, educator, and artist documenting intergenerational culinary stories in Colombia. She teaches a class on food memories and all their inherent magic--and in fact, we get into magical realism a lot in this episode, along with Colombian produce, using video to preserve ancestral cooking techniques, a traditional Colombian dessert that's also a community gathering, collages, creatively avoiding censorship, the power and possibility of food memories, and much, much more.

Full show notes and further reading links available at dresslerparsons.com/regenerativebaking

Instagram: @regenerativebaking and @dresslerparsons

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Episoder(30)

Regenerative Baking #29: Rae Gomes of Community Kitchen

Regenerative Baking #29: Rae Gomes of Community Kitchen

The final episode of Season 3 features an incredible interview with Rae Gomes (@raegomes), the Executive Director of Community Kitchen, and a real food policy powerhouse. Community Kitchen ran a slidi...

26 Mai 31min

Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants

Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants

Jenny Dorsey (@chefjennydorsey) is a professional chef, author, speaker, and researcher on food politics and social justice. She’s currently based in Singapore as a Fulbright-National Geographic Resea...

17 Mar 49min

Regenerative Baking #27: Russell Trimmer of Motzi Bread

Regenerative Baking #27: Russell Trimmer of Motzi Bread

Continuing with season 3’s topic of alternative economies, Russell Trimmer runs Motzi Bread in Baltimore with his wife, Maya. In 2020, they fully shifted to a pay-what-you-can model, offering their na...

18 Feb 38min

Regenerative Baking #26: Jim Franks on "Existential Bread"

Regenerative Baking #26: Jim Franks on "Existential Bread"

Jim Franks has traveled the world studying whole grain sourdough bread and local food infrastructure centered around ethical and regenerative ingredients. He's also a poet, and last year he released h...

13 Jan 45min

Regenerative Baking #25: Don Guerra of Barrio Bread

Regenerative Baking #25: Don Guerra of Barrio Bread

Today’s guest is community-supported baker Don Guerra, founder of Barrio Bread in Tucson, Arizona. He won the James Beard Award for Outstanding Baker in 2022, and takes pride in bringing together a ne...

4 Nov 202551min

Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH

Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH

What is a seed bank if not both the original economy AND a model for a regenerative economy? The seeds are saved, shared with farmers and gardeners, and then as the crops grow, a portion of those seed...

21 Okt 202540min

Regenerative Baking #23: Telly Justice of HAGS

Regenerative Baking #23: Telly Justice of HAGS

Could a fine dining restaurant be a place to feel at home, to eat for free? Telly Justice, head chef and co-owner of HAGS, says absolutely. Centering queerness in every corner of the restaurant and su...

7 Okt 202539min

Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy

Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy

How can the scaffolding and infrastructure of our world be repurposed to build a better future? How can social practice art open avenues for collaboration and and cooperation? This episode features an...

23 Sep 202544min

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