The best food writing is personal

This is it. Today we present you a massive special episode full of wisdom, which answers your final pressing questions. Listeners wrote in from around the world — from Perth to Virginia to Prague — as...

17 Jan 202559min

It’s a time-honored tradition: for the third year in a row, FT Weekend editor-at-large Matt Vella joins Lilah to reflect on this past year, and muse on the coming one. We’ve asked listeners to send th...

23 Des 202434min

Today we are bringing you a winter survival guide, full of deceptively small tips that will make winter unmeasurably better. How do we best appreciate these cold, dark months? How do we stay stimulate...

20 Des 202429min

Elif Shafak’s new novel brings together four stories set in three different centuries: ancient Mesopotamia, 19th century London, a Yazidi village in 2014, and the present day. It connects them through...

16 Des 202429min

The FT’s books of the year special is out, and today, our literary editor Fred Studemann and outgoing deputy books editor Laura Battle join us one last time to talk about their top picks of 2024. This...

13 Des 202426min

Have you ever wondered about the oldest recipes in history? They were discovered on four clay tablets from about 1,700 BCE at the time of the Assyrian Empire. Did you know that about 5 million Assyria...

9 Des 202427min

December is here, and we’re here to help you sort your holiday shopping. Need to make a last-minute gift feel thoughtful? Searching for something for your dad? Want to give a cheap gift a glow-up? Hop...

6 Des 202433min

Filmmaker Richard Linklater’s movies span blockbusters, such as School of Rock, cerebral indie classics like Boyhood, and a hard-to-define The Before Trilogy. His most recent film, Hit Man, is a thril...

2 Des 202421min